The meat from a pigs heart is full of flavour and nutrients. There are several ways to cook a pigs heart; it can be stuffed and placed in a slow cooke
£0.45 per 100g
With a stronger flavour than lambs kidneys these kidneys keep their flavour in casseroles with steak and veg. Can also be sliced and pan fried with on
£0.39 per 100g
Pigs liver has a nice rich flavour. Best cooked in a casserole with lots of onion and some bacon in a BEEF gravy and served with creamy mash and seaso
£0.31 per 100g
Pigs trotters can be boiled, roasted or braised but must be cooked slowly and for several hours. Can be de-boned and stuffed with black pudding and ch
£0.13 per 100g
A rich decadent pudding made with pigs blood and plenty of brandy and cream. A great accompaniment to pork, poultry, game and fish dishes alike.
£1.11 per 100g
£0.10 per 100g
Pigs cheeks need long slow cooking to bring out the flavour. Meltingly tender when braised or stewed. The taste is incredible.
£0.42 per 100g
Sold per item
£0.35 per 100g