Pancetta - Free Range
Reviews: Mrs Marshall Cox - "This has great flavour and is so different from what you can buy in the supermarket. Authentic, super quality."
£2.40 per 100g
Rindless pork bellies cured with our blend of special pancetta ingredients for 14 days, then smoked using hardwood sawdust. Our pancetta is then left for a further 7 days before being sliced and packed.