Back Bacon Dry Cure - Free Range
Dry cured in sea salt and fresh sliced to avoid white scum, this bacon tastes like bacon "used to taste". Our Dry Cured Bacon comes in 250 gram and is
£2.49 per 100g
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Gammon Joint - Free Range
Best cooked in a slow cooker covered by water over night or slowly boiled on the hob for 1 hour per kilo and finished in the oven for 20 minutes.
£1.49 per 100g
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| 800g | £11.91 |
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| 3000g | £44.67 |
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Gammon Shank - Free Range
Gammon shanks can be supplied either plain or smoked and will make an ideal stock for soups. Lean and meaty it will make lovely sandwichs or could be
£1.14 per 100g
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Gammon Steak - Free Range
Prepared from the leg.
£1.12 per 100g
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Bacon Misshapes - Free Range
Pieces of mishaped or off cuts from our bacon cured in the same way but maybe slightly salty. Great for use in stews and pasta may require additiional
£0.32 per 100g
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Back Bacon Oak Smoked - Free Range
This lovely earthy tasting smoked bacon. This has been smoked over wood-chips.
£2.49 per 100g
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Gammon Shank Smoked - Free Range
Gammon shank smoked makes an ideal stock for soups. Lean and meaty it will make lovely sandwichs or could be diced for a tastey hotpot.
£1.10 per 100g
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Gammon Steak Smoked - Free Range
Prepared from the leg and smoked, swap pork chops for a meaty gammon steak.
£1.38 per 100g
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