A little rest for keyworkers, Monday 4th - Friday 8th October and our next delivery day will be Monday 11th October.
Belly Pork Joint Boned & Rolled - Free Range
A lovely sweet and tender joint of pork comes with its own natural fat and crackling. Available on the bone see seperate product Belly Pork Joint.
£0.83 per 100g
| Availability | Option | Price | Qty | ||
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| 1000g | £8.32 |
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Leg Pork Boned & Rolled - Free Range
Can be cut to suit your family needs. This joint is also available on the bone.
£1.49 per 100g
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Pork Loin Joint Boned & Rolled - Free Range
A beautiful lean pork joint cut from the loin boned and rolled. This joint has a nice bit of fat to make the perfect crackling.
£2.28 per 100g
| Availability | Option | Price | Qty | ||
|---|---|---|---|---|---|
| 800g | £18.21 |
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| 1500g | £34.14 |
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Pork Loin Parcel - Free Range
A lovely joint to suit a couple or a small family. Boned for easy carving and can be rindless. Approx 3 chops thick.
£2.28 per 100g
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Pork Spare Rib (Shoulder) Joint - Free Range
Best part of the shoulder, rolled into a lovely joint. Comes with its own natural fat and crackling.
£0.95 per 100g
| Availability | Option | Price | Qty | ||
|---|---|---|---|---|---|
| 1500g | £14.18 |
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| 2000g | £18.90 |
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Pork Spatchcock Chump Skin Off - Free Range
This joint is ideal for couples, can come with mouth watering crackling or completely trimmed
£1.11 per 100g
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Pork Spatchcock Chump Skin On - Free Range
This joint is ideal for couples, can come with mouth watering crackling or completely trimmed
£1.05 per 100g
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Pork Topside - Free Range
The perfect mid-week roast for 2.
£2.10 per 100g
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Pork Topside Hedgehog - Free Range
Cut from the top of the leg and presented in a hedgehog shape. This joint can be marinaded, to add that little something different to a summer roast.
£2.10 per 100g
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Baby Back Ribs - Free Range
Tender pork ribs that will slide off the bone.
£1.13 per 100g
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Leg Pork Steak - Free Range
Prepared from the leg. Lean thin steaks ideal for frying, grilling or stir fry. Quick and Easy.
£1.49 per 100g
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Meaty Spare Ribs Plain - Free Range
Thick meaty ribs from our Free Range South Downs Pigs
£1.13 per 100g
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Pork Chop - Free Range
A meaty cut which will fill a hungry appetite.
£1.06 per 100g
| Availability | Option | Price | Qty | ||
|---|---|---|---|---|---|
| Pack(2) (440g) | £4.66 |
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Pork Chump Steak - Free Range
Meaty boneless steak cut from the chump end of the loin. Very lean and can be fried, grilled or slowly cooked in the oven.
£1.05 per 100g
| Availability | Option | Price | Qty | ||
|---|---|---|---|---|---|
| Pack(2) (500g) | £5.26 |
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Pork Escalopes - Free Range
Prepared from the leg. Tender very lean thin steaks ideal for frying, grilling or stir fry. Great for sandwiches.
£1.29 per 100g
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Pork Spare Rib Chop - Free Range
Chop from the shoulder end. Cooks easily and holds its moisture and natural flavour.
£0.84 per 100g
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Pork Spare Rib Steak - Free Range
Boneless steak from the shoulder end. Cooks easily and holds its moisture and natural flavour.
£0.95 per 100g
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Pork Streaky Slices - Free Range
Perfect for those who are lovers of belly pork. These slices are ideal for the bbq or the oven and should be nice and crispy.
£0.70 per 100g
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Pork Tender Loin - Free Range
Pork Tenderloin can be roasted whole or cut into medallions and fried or grilled. Very lean,tender and moist.
£1.79 per 100g
| Availability | Option | Price | Qty | ||
|---|---|---|---|---|---|
| 250g | £4.48 |
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Pork Tomahawk - Free Range
£2.65 per 100g
| Availability | Option | Price | Qty |
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Diced Pork - Free Range
Cut from the leg, this diced pork makes a very versatile tasty meal. Ideal for curry's casseroles, sweet and sour or kebabs. Nice served on a bed of
£1.07 per 100g
| Availability | Option | Price | Qty | ||
|---|---|---|---|---|---|
| 500g | £5.37 |
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Minced Pork - Free Range
Minced pork is versatile and can be cooked on it's own or mixed with minced beef for many recipes. Try making pork and apple burgers, meatballs or mea
£1.10 per 100g
| Availability | Option | Price | Qty | ||
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| 250g | £2.75 |
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Stir Fry Pork - Free Range
Easy and quick to fry with our crunchy veggies and sauce makes a delicious meal or can just be fried in garlic and spread on top of a tossed salad.
£1.07 per 100g
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Back Bacon Dry Cure - Free Range
Dry cured in sea salt and fresh sliced to avoid white scum, this bacon tastes like bacon "used to taste". Our Dry Cured Bacon comes in 250 gram and is
£2.49 per 100g
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Back Bacon Oak Smoked - Free Range
This lovely earthy tasting smoked bacon. This has been smoked over wood-chips.
£2.49 per 100g
| Availability | Option | Price | Qty |
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Bacon Loin Joint Dry Cured - Free Range
A beautifully lean and tender bacon joint. Ideal for a midweek roast or served as Sunday lunch with all the trimmings as a change from the norm.
£2.49 per 100g
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Gammon Joint - Free Range
Best cooked in a slow cooker covered by water over night or slowly boiled on the hob for 1 hour per kilo and finished in the oven for 20 minutes.
£1.49 per 100g
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Gammon Shank - Free Range
Gammon shanks can be supplied either plain or smoked and will make an ideal stock for soups. Lean and meaty it will make lovely sandwichs or could be
£1.14 per 100g
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Gammon Shank Smoked - Free Range
Gammon shank smoked makes an ideal stock for soups. Lean and meaty it will make lovely sandwichs or could be diced for a tastey hotpot.
£1.10 per 100g
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Gammon Steak - Free Range
Prepared from the leg.
£1.12 per 100g
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Gammon Steak Smoked - Free Range
Prepared from the leg and smoked, swap pork chops for a meaty gammon steak.
£1.38 per 100g
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Streaky Bacon Dry Cure - Free Range
Made in the same method as our back bacon- in sea salt and freshly sliced, our streaky bacon makes simply "the best" bacon sandwich. Add tomato, lettu
£1.87 per 100g
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Pigs Cheek - Free Range
Pigs cheeks need long slow cooking to bring out the flavour. Meltingly tender when braised or stewed. The taste is incredible.
£0.42 per 100g
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Pigs Kidney - Free Range
With a stronger flavour than lambs kidneys these kidneys keep their flavour in casseroles with steak and veg. Can also be sliced and pan fried with on
£0.39 per 100g
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Pigs Liver - Free Range
Pigs liver has a nice rich flavour. Best cooked in a casserole with lots of onion and some bacon in a BEEF gravy and served with creamy mash and seaso
£0.31 per 100g
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Pork Rind For Crackling - Free Range
£0.10 per 100g
| Availability | Option | Price | Qty |
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Pork Stock Bones - Free Range
Sold per item
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