Diced Lamb Leg - Free Range
Reviews: Mr Imeson - "The meat itself was very good but also what I liked was that it was decent sized chunks, which meant it was suitable for my special Lamb
£2.30 per 100g
Stews, casseroles, curries and kebabs. You need to cook on a slow heat to bring out the best in the meat. To tenderise for curries try marinading overnight in yogurt.