Shoulder Lamb Cushion - Free Range
Reviews: Mrs Headlam - "Slow cooked is best to give a tasty and tender joint. Good value for money"
£1.99 per 100g
A whole shoulder of lamb boned and rolled into a cushion shape, for when you fancy something different. Cook on 170 or Gas Mark 5 for 3.5 - 4 hours. Let it rest for 20 mins.