Lamb Shank - Free Range
Reviews: Mr Batt - "I cook the shank slowly in a casserole dish with vegetables and dumplings and the lamb is soft and tender when cooked with a great flavour.
£1.46 per 100g
An individual small joint just like you get in a restaurant. Tasty, tender and inexpensive. Best served on a bed of creamy mash with carrot and turnip and a dollop of mint sauce.