The most tender part of the lamb. Also the most versatile.The kids love them minty glazed.
£2.17 per 100g
A sweet and tender boneless steak, sliced from the spatchcock shoulder joint.
£1.26 per 100g
Very popular for caserolls, cooked slowley with seasonal vegies and served with creamy mash. Can also be used in curry dishes.
£1.19 per 100g
A real lamb lovers treat, cut from the fattest part of lamb this product can be sweet and tender if cooked in the right method, sliced from the breast
£1.10 per 100g
A must to accompany a hot roast lamb Sunday lunch or a cold lamb salad or sandwich. A spoonfull also adds extra zing to cooking green veggies.
Gluten FreeSold per item
A very sweet and tender steak from the shoulder.
£1.90 per 100g