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The most tender part of the lamb. Also the most versatile.The kids love them minty glazed.
£3.59 per 100g
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A very lean and meaty leg steak, best casseroled to bring out the full flavour and tenderness of the cut. Also ideal for grilling and dry roasting.
£2.73 per 100g
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Beautiful double boneless loin steaks cut from the saddle.
£3.26 per 100g
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Very popular for caserolls, cooked slowley with seasonal vegies and served with creamy mash. Can also be used in curry dishes.
£1.67 per 100g
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