Leg Lamb Half - Free Range
The leanest meat always comes from the leg.
£2.48 per 100g
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Leg Lamb Half Boned & Rolled - Free Range
The leanest meat always comes from the leg, Can be supplied whole or in half
£3.17 per 100g
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Leg Lamb Whole - Free Range
The leanest meat always comes from the leg, Carvery style, part boned for ease of carving.
£2.05 per 100g
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Rack of Lamb French Trim - Free Range
Lamb chops presented as a joint, chined between the bone, for easy carving.
£2.98 per 100g
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Shoulder Lamb Half - Free Range
Shoulder of lamb carvery style only two small bones left in for easy carving .
£1.54 per 100g
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Shoulder Lamb Half Boned & Rolled - Free Range
Shoulder of lamb carvery style with a small bone left in for ease of carving.
£2.37 per 100g
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Shoulder Lamb Junior Boned & Rolled - Free Range
Half shoulders of lamb, boned and then rolled inside out, to produce a much leaner joint. Tied traditionally with string.
£2.56 per 100g
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Shoulder Lamb Whole Bone In - Free Range
Beautiful moist lamb joint for those who like a bit of fat on their meat. Will make a superb Sunday lunch meal for the family served with all the trim
£1.90 per 100g
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Shoulder Lamb Whole Boned & Rolled - Free Range
Shoulder of lamb carvery style.
£2.37 per 100g
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Lamb Chop - Free Range
The most tender part of the lamb. Also the most versatile.The kids love them minty glazed.
£3.42 per 100g
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Lamb Saddle Steak - Free Range
Beautiful double boneless loin steaks cut from the saddle.
£3.10 per 100g
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Lamb Shoulder Chop - Free Range
A very sweet and tender steak from the shoulder.
£2.18 per 100g
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Lamb Shoulder Steak Blade - Free Range
A very sweet and tender steak from the shoulder (blade end). Can be minty glazed.
£2.18 per 100g
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Leg Lamb Steak - Free Range
A very lean and meaty leg steak, best casseroled to bring out the full flavour and tenderness of the cut. Also ideal for grilling and dry roasting.
£2.60 per 100g
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Slow Roasting Lamb Rings Stuffed - Free Range
A real lamb lovers treat, cut from the fattest part of lamb this product can be sweet and tender if cooked in the right method, sliced from the breast
£1.28 per 100g
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Diced Lamb - Free Range
Stews, casseroles, curries and kebabs. You need to cook on a slow heat to bring out the best in the meat. To tenderise for curries try marinading over
£2.24 per 100g
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Minced Lamb - Free Range
Ideal for shepherds pie, lasagne, moussaka and many other dishes. Can also be used to make meatballs and burgers.
£1.77 per 100g
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Stir Fry Lamb - Free Range
Strips of lamb suitable for stir fry dishes. Cooks quickly and makes an easy tasty meal.
£2.58 per 100g
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Lamb Stock Bones - Free Range
£0.32 per 100g
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