Mint Sauce
A must to accompany a hot roast lamb Sunday lunch or a cold lamb salad or sandwich. A spoonfull also adds extra zing to cooking green veggies.
Gluten Free
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Saddle Lamb Boned & Rolled - Free Range
A boned and rolled loin of lamb joint. Slices beautifully hot or cold. A half joint will feed 4-6 people.
£2.61 per 100g
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| 1000g | £26.11 |
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Shoulder Lamb Cushion - Free Range
A whole shoulder of lamb boned and rolled into a cushion shape, for when you fancy something different.
£2.56 per 100g
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Shoulder Lamb Half Boned & Rolled - Free Range
Shoulder of lamb carvery style with a small bone left in for ease of carving.
£2.37 per 100g
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Slow Roasting Lamb Breast - Free Range
A real lamb lovers treat, cut from the fattest part of lamb this product can be sweet and tender if cooked in the right method.
£1.10 per 100g
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Lamb Chop - Free Range
The most tender part of the lamb. Also the most versatile.The kids love them minty glazed.
£2.17 per 100g
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Stewing Lamb - Free Range
Very popular for caserolls, cooked slowley with seasonal vegies and served with creamy mash. Can also be used in curry dishes.
£1.19 per 100g
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Diced Lamb - Free Range
Stews, casseroles, curries and kebabs. You need to cook on a slow heat to bring out the best in the meat. To tenderise for curries try marinading over
£2.24 per 100g
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| 250g | £5.59 |
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Minced Lamb - Free Range
Ideal for shepherds pie, lasagne, moussaka and many other dishes. Can also be used to make meatballs and burgers.
£1.77 per 100g
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| 500g | £8.84 |
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Lamb Stock Bones - Free Range
£0.24 per 100g
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Lambs Kidney - Free Range
Lambs kidneys can be served spiced up(deviled) as a snack on toast, or added to braising steak to make a tasty and nourishing casserole.
£1.05 per 100g
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Lambs Liver - Free Range
Not the meal of choice for some but very low in calories and easy to cook. Can be flash fried or braised with bacon and onions. A delicious and fillin
£0.74 per 100g
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