South Downs National Park
Free range lamb, reared by local farmers in the South Downs National Park.
A must to accompany a hot roast lamb Sunday lunch or a cold lamb salad or sandwich. A spoonfull also adds extra zing to cooking green veggies.
Gluten FreeSold per item
A boned and rolled loin of lamb joint. Slices beautifully hot or cold. A half joint will feed 4-6 people.
£2.61 per 100g
A whole shoulder of lamb boned and rolled into a cushion shape, for when you fancy something different.
£2.56 per 100g
Shoulder of lamb carvery style with a small bone left in for ease of carving.
£2.37 per 100g
A real lamb lovers treat, cut from the fattest part of lamb this product can be sweet and tender if cooked in the right method.
£1.10 per 100g
The most tender part of the lamb. Also the most versatile.The kids love them minty glazed.
£2.17 per 100g
Very popular for caserolls, cooked slowley with seasonal vegies and served with creamy mash. Can also be used in curry dishes.
£1.19 per 100g
Stews, casseroles, curries and kebabs. You need to cook on a slow heat to bring out the best in the meat. To tenderise for curries try marinading over
£2.24 per 100g
Ideal for shepherds pie, lasagne, moussaka and many other dishes. Can also be used to make meatballs and burgers.
£1.77 per 100g
£0.24 per 100g
Lambs kidneys can be served spiced up(deviled) as a snack on toast, or added to braising steak to make a tasty and nourishing casserole.
£1.05 per 100g
Not the meal of choice for some but very low in calories and easy to cook. Can be flash fried or braised with bacon and onions. A delicious and fillin
£0.74 per 100g