Lamb Leg Chump Roast - Free Range
A small boneless joint of lamb, ideal for a couple.
£1.79 per 100g
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Lamb Shank - Free Range
An individual small joint just like you get in a restaurant. Tasty, tender and inexpensive. Best served on a bed of creamy mash with carrot and turnip
£1.93 per 100g
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Leg Lamb Half - Free Range
The leanest meat always comes from the leg, Can be supplied whole or in half and minty glazed.
£2.05 per 100g
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Leg Lamb Half Boned & Rolled - Free Range
The leanest meat always comes from the leg, Can be supplied whole or in half
£2.89 per 100g
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Leg Lamb Whole - Free Range
The leanest meat always comes from the leg, Carvery style, part boned for ease of carving.
£2.05 per 100g
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Mint Sauce
A must to accompany a hot roast lamb Sunday lunch or a cold lamb salad or sandwich. A spoonfull also adds extra zing to cooking green veggies.
Gluten Free
Sold per item
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Rack of Lamb French Trim - Free Range
Lamb chops presented as a joint, chined between the bone, for easy carving.
£2.33 per 100g
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| Chop(6) (600g) | £14.00 |
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Saddle Lamb Boned & Rolled - Free Range
A boned and rolled loin of lamb joint. Slices beautifully hot or cold. A half joint will feed 4-6 people.
£2.61 per 100g
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| 1000g | £26.11 |
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Shoulder Lamb Half - Free Range
Shoulder of lamb carvery style only two small bones left in for easy carving .
£1.39 per 100g
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Shoulder Lamb Half Boned & Rolled - Free Range
Shoulder of lamb carvery style with a small bone left in for ease of carving.
£2.37 per 100g
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Shoulder Lamb Junior Boned & Rolled - Free Range
Half shoulders of lamb, boned and then rolled inside out, to produce a much leaner joint. Tied traditionally with string.
£2.56 per 100g
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Shoulder Lamb Whole Boned & Rolled - Free Range
Shoulder of lamb carvery style.
£2.37 per 100g
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Slow Roasting Lamb Breast - Free Range
A real lamb lovers treat, cut from the fattest part of lamb this product can be sweet and tender if cooked in the right method.
£1.10 per 100g
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Fillet of Lamb - Free Range
A very tender succulent piece of Lamb, versatile too! Can be brasied, roasted, diced or cooked whole as a piece.
£2.04 per 100g
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| 225g | £4.59 |
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Lamb Chop - Free Range
The most tender part of the lamb. Also the most versatile.The kids love them minty glazed.
£2.17 per 100g
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| Pack(4) (600g) | £13.03 |
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Lamb Leg Chump Steak - Free Range
A nice meaty lamb chump steak that can be fried or grilled for speed. Very tasty with creamy mash and veg or with a mixed salad and new potatoes.
£1.79 per 100g
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Lamb Rosette Steak - Free Range
A sweet and tender boneless steak, sliced from the spatchcock shoulder joint.
£1.26 per 100g
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Lamb Saddle Steak - Free Range
Beautiful double boneless loin steaks cut from the saddle.
£3.10 per 100g
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Lamb Shoulder Chop - Free Range
A very sweet and tender steak from the shoulder.
£1.90 per 100g
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Lamb Shoulder Steak Blade - Free Range
A very sweet and tender steak from the shoulder (blade end). Can be minty glazed.
£1.90 per 100g
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Leg Lamb Steak - Free Range
A very lean and meaty leg steak, best casseroled to bring out the full flavour and tenderness of the cut. Also ideal for grilling and dry roasting.
£2.60 per 100g
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Slow Roasting Lamb Rings Stuffed - Free Range
A real lamb lovers treat, cut from the fattest part of lamb this product can be sweet and tender if cooked in the right method, sliced from the breast
£1.10 per 100g
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Stewing Lamb - Free Range
Very popular for caserolls, cooked slowley with seasonal vegies and served with creamy mash. Can also be used in curry dishes.
£1.19 per 100g
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Diced Lamb - Free Range
Stews, casseroles, curries and kebabs. You need to cook on a slow heat to bring out the best in the meat. To tenderise for curries try marinading over
£2.24 per 100g
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| 500g | £11.18 |
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Minced Lamb - Free Range
Ideal for shepherds pie, lasagne, moussaka and many other dishes. Can also be used to make meatballs and burgers.
£1.77 per 100g
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Stir Fry Lamb - Free Range
Strips of lamb suitable for stir fry dishes. Cooks quickly and makes an easy tasty meal.
£2.58 per 100g
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Lamb Stock Bones - Free Range
£0.24 per 100g
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Lambs Heart - Free Range
Lambs hearts make a delicious hearty meal full of protien and goodness. Can be stuffed with sausage meat and wrapped in bacon. Perfect for a mid week
£0.46 per 100g
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Lambs Kidney - Free Range
Lambs kidneys can be served spiced up(deviled) as a snack on toast, or added to braising steak to make a tasty and nourishing casserole.
£1.05 per 100g
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Lambs Liver - Free Range
Not the meal of choice for some but very low in calories and easy to cook. Can be flash fried or braised with bacon and onions. A delicious and fillin
£0.74 per 100g
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