Leg Lamb Half - Free Range
The leanest meat always comes from the leg, Can be supplied whole or in half and minty glazed.
£2.05 per 100g
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Leg Lamb Whole - Free Range
The leanest meat always comes from the leg, Carvery style, part boned for ease of carving.
£2.05 per 100g
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Mint Sauce
A must to accompany a hot roast lamb Sunday lunch or a cold lamb salad or sandwich. A spoonfull also adds extra zing to cooking green veggies.
Gluten Free
Sold per item
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Rack of Lamb French Trim - Free Range
Lamb chops presented as a joint, chined between the bone, for easy carving.
£2.33 per 100g
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| Chop(4) (400g) | £9.34 |
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Shoulder Lamb Half - Free Range
Shoulder of lamb carvery style only two small bones left in for easy carving .
£1.39 per 100g
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Shoulder Lamb Half Boned & Rolled - Free Range
Shoulder of lamb carvery style with a small bone left in for ease of carving.
£2.37 per 100g
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Shoulder Lamb Junior Boned & Rolled - Free Range
Half shoulders of lamb, boned and then rolled inside out, to produce a much leaner joint. Tied traditionally with string.
£2.56 per 100g
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Shoulder Lamb Whole Boned & Rolled - Free Range
Shoulder of lamb carvery style.
£2.37 per 100g
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Slow Roasting Lamb Breast - Free Range
A real lamb lovers treat, cut from the fattest part of lamb this product can be sweet and tender if cooked in the right method.
£1.10 per 100g
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Lamb Chop - Free Range
The most tender part of the lamb. Also the most versatile.The kids love them minty glazed.
£2.17 per 100g
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Lamb Rosette Steak - Free Range
A sweet and tender boneless steak, sliced from the spatchcock shoulder joint.
£1.26 per 100g
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Lamb Shoulder Chop - Free Range
A very sweet and tender steak from the shoulder.
£1.90 per 100g
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Slow Roasting Lamb Rings Stuffed - Free Range
A real lamb lovers treat, cut from the fattest part of lamb this product can be sweet and tender if cooked in the right method, sliced from the breast
£1.10 per 100g
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Stewing Lamb - Free Range
Very popular for caserolls, cooked slowley with seasonal vegies and served with creamy mash. Can also be used in curry dishes.
£1.19 per 100g
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Diced Lamb - Free Range
Stews, casseroles, curries and kebabs. You need to cook on a slow heat to bring out the best in the meat. To tenderise for curries try marinading over
£2.24 per 100g
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| 250g | £5.59 |
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Minced Lamb - Free Range
Ideal for shepherds pie, lasagne, moussaka and many other dishes. Can also be used to make meatballs and burgers.
£1.77 per 100g
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Stir Fry Lamb - Free Range
Strips of lamb suitable for stir fry dishes. Cooks quickly and makes an easy tasty meal.
£2.58 per 100g
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Goat Diced - Free Range
Free range diced goat from Hampshire. Take a low and slow cooking approach as this is a lean meat.
£2.68 per 100g
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Goat Stewing Chopped - Free Range
This is an on the bone product chopped from the Shoulder, Loin and Breast of the Goat.
These are normally the fattest parts but, are packed with a l
£1.96 per 100g
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Lamb Stock Bones - Free Range
£0.24 per 100g
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Lambs Heart - Free Range
Lambs hearts make a delicious hearty meal full of protien and goodness. Can be stuffed with sausage meat and wrapped in bacon. Perfect for a mid week
£0.46 per 100g
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Lambs Liver - Free Range
Not the meal of choice for some but very low in calories and easy to cook. Can be flash fried or braised with bacon and onions. A delicious and fillin
£0.74 per 100g
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