Vegetarian Products from Farmer's Choice

Use this on BBQ fish, or use with anything you want that hot smokey fresh taste with, works so well on a pizza base.

It's tomatoey, slightly sweet hot flavour is the St Lucian sunshine captured in a bottle. A winner with meat, fish or anything you want to brighten up

This rich and flavoursome fusion of sautéed onions simmered with plenty of tomatoes, red wine, herbs. and a dash of balsamic is the perfect start for

Bringing a fruity twist to your day. Use to bring your food to life, sausages, burgers, curries, pancakes and even vanilla ice cream.

A beautiful mature farmhouse cheddar, with a tangy flavour. This vintage cheddar is made 3 times each week, surprisingly all 3 cheddars taste differ

Made in Hampshire with vegetarian rennet, it can used as a replacement for a hard italian cheese or a table cheese.

A pasturised English brie-style cheese, with a thin rind and fruity tang.

St Endellion is a delicious luxury Cornish Brie hand-made using locally produced milk and Cornish double cream, straight from the farm, to create a ri

Slice and dry fry or grill to a golden brown. Serve on a salad or as a snack. Can also be used in stirfrys to add that extra flavour.

This is an award-winning cheese which has an exquisite, nutty flavour, shot through with spicy notes. Its delightful taste and creamy texture are matc

A great cheese which is as happy on a cheeseboard as it is grated over your pasta. Made using traditional Italian methods, however unlike Italian Parm

Delicious mixed through pasta, stirred through soups and stews or served with potatoes or Sunday roast.

A mango chutney with a twist – with sweet red peppers and a hint of chilli – a natural partner with curry and cold meats as well as cheese.

Perfect for your cheeseboard with a mature cheddar or soft cheese – great prawn stir fries or as a marinade for salmon

Fabulous with mature cheddar, a delight with curry and cuts of cold meat – use to coat your baked ham or as a marinade for chicken – recommended by Th

All natural alternative to pasta or rice

All natural alternative to rice or pasta

A ruby, malty ale from Bowman Ales

A pale quaffing ale from Bowman Ales

A good ligh ale from Bowman Ales

Medium sweet cider infused with read cranberry juice.

Medium Sweet Craft Cider from Tutts Clump

Crafted from Kent grown Jazz apples.

Hattingley Valley English Sparkling Wine

Hattingley Valley Sparkling Rose

Distilled for the Garlic Farm on the Isle of Wight

Honey coloured handmade Cider from Meon Valley

American Style IPA with a strong fruit character.

An unfiltered Real Ale made using only natural ingredients.

An unfiltered Real Ale made using only natural ingredients.

Made using New Forest Spring Water.

Made using New Forest Spring Water.

Brewed and distilled on the Isle of Wight.

Brewed and distilled on the Isle of Wight.

Brewed and Distilled on the Isle of Wight.

Medium Cider from Meon Valley

Made from the Chardonnay grape juice and distilled 5 times.