No good meal is complete without a healthy helping of veg and Farmer's Choice UK can offer you an array of tasty, nutritious vegetable products available for delivery straight to your door.
Broccoli: Purple Sprouting
Purple sprouting broccoli is distinct from its cousin; the calabrese, is its unique head colour. The leaves and stalk of the purple sprouting are also
Broccoli is part of the cabbage family. Can be boiled or steamed. Broccoli is considered uniquely valuable by Italians. Best in season Jan-Mar Nov-
Aubergine (Southdowns) - Organic
Locally grown at the foot of the South Downs, Organic Aubergines from West Sussex
Best in season May and June. To keep fresh cut half an inch from the base and stand up in warm water. Can be boiled or steamed.
Cabbage: Savoy (Southdowns) - Organic
A great all round vegetable, goes with anything. Grown at the foot of the South Downs.
A member of the cabbage family with many different names including, bok choy, Chinese celery cabbage and white mustard cabbage. The flavour is somewhe
Cauliflower (Southdowns) - Organic
A mass of tiny, tight packed flower heads (called curds) Has a mild delicate flavour if cooked correctly. Can be steamed, boiled, chopped up and used
The pointed cabbage is recognisable by its pointed head and open, vivid, green leaves. The pointed cabbage has a softer texture and sweeter flavour th
Cabbage: Kohl Rabi (Hampshire) - Organic
A small juicy vegetable with a slightly sweet radish flavour. Chop raw for salads or add to bakes.
Available all year round. Cabbage comes in various differing weights and colours. Cabbage is closely related to cauliflower, broccoli and brussel sp
Cabbage: Red (Southdowns) - Organic
A luxurious deep colour to add to any winter dish, from our Organic farm on the South Downs
Fine green beans apart from tasting delicious are very easy on the eye. One of your 5 a day they are simple to cook by steaming or simmering in a litt
Radicchio is a leaf chicory, sometimes known as Italian chicory. It is grown as a leaf vegetable which usually has white-veined red leaves. It has a b
A winter type squash with a sweet nutty taste, similar to pumpkin. Has a yellow skin and orange fleshy pulp. The riper the sweeter. Has a great shelf
A healthy addition to most cooked meals. This vegetable is quick and easy to prepare and is full of goodness.
A marrow is from the same family as the melon, cucumber, squash and courgette. The marrow is actually a courgette that has been left on the plant to g
Romanesco is light green in colour, has a delicate nutty flavour and is rich in Vitamin C.
Full of iron and vitamins a tasty way to get one of your 5 a day. Gently boil or steam and serve with knob of butter with your roast dinner.
Pumpkin also known as squash has a deep orange flesh. Can be cut into chunks and roasted with garlic or added to risottos and soups. Not forgetting th
Swiss Chard (Hampshire) - Organic
A nutricious vegetable, second only to spinach, with a more delicate flavour, when gently boiled.
A very tasty and colourful vegetable which should be cooked like spring greens. Although this vegetable is sprout tops it does not have the same flav
Beans: Broad (Hampshire) - Organic
Long green pods with sweet beans inside, eaten straight from the pod or gently cooked.
Pointed, hispi, hearted or sweetheart cabbage as it is sometimes known is a type of green cabbage with green leaves and a pointed head. The leaves are
Spring Greens (Southdowns) - Organic
Similar to Kale, Spring Greens are the perfect partner for soups, stews or stir fries.
Broccoli: Tender Stem
A blend of broccoli and Chinese kale come together in Tenderstem to make a sweet and tender stem brassica with good texture.
Kale (Southdowns) - Organic
Organic kale comes from the same family as broccoli, sprouts and cauliflower. Full of iron, calcium and vitamins.