Radishes
Reviews: Mrs George - "very crunchy and frsh"
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Product Description
These little bulbs have an unusual taste between spicy and peppery. A welcome addition to a salad and can be cut into star shapes to add to presentation.
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Rib Of Beef - Free Range
Rib Of Beef French Trim - Free Range
From
09 Dec
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8
LEFT
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4
LEFT
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Shoulder Lamb Half - Free Range
Shoulder Lamb Whole Boned & Rolled - Free Range
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Leg Lamb Steak - Free Range
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Diced Lamb Leg - Free Range
Fillet of Lamb - Free Range
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Lamb Kofta Kebab - Free Range
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Lambs Kidney - Free Range
Lambs Liver - Free Range
Minced Lamb - Free Range
Stewing Lamb - Free Range
Stir Fry Lamb - Free Range
Chicken Whole (Giblets) - Free Range
Chicken Halves - Free Range
Chicken Breast Quarters - Free Range
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Chicken Quarters - Free Range
Chicken Thighs - Free Range
Chicken Thighs Boned - Free Range
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Diced Chicken Breast - Free Range
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Diced Turkey Breast - Free Range
Minced Turkey Breast - Free Range
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From
20 Dec
Turkey Whole White (Fresh) - Free Range
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4
LEFT
Duck Whole - Free Range
Duck Quarters - Free Range
Duck Supreme - Free Range
From
20 Dec
Goose - Free Range
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Everyday Chicken Fillet
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4
LEFT
King Prawns
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3
LEFT
Prawns
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Sea Bass
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9
LEFT
Partridge - Wild
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2
LEFT
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LEFT
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From
20 Dec
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LEFT
Turkey Whole Bronze: Kellys (Fresh) - Free Range
From
04 Dec
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Hake
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Turkey Thigh Steaks - Free Range
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From
18 Nov
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From
04 Dec
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Mackerel Fillets
Carrot
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Leek
Mushrooms: Cup
Swede
Onions
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Cauliflower
Courgettes
Parsnips
Potatoes: Baking
Onions: Red
Spring Onions
Butternut Squash
Sweetcorn
Mixed Peppers
Spinach: Baby
Rhubarb
Tomatoes: Classic Vine
Loin Lamb Cannon - Free Range
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Mushrooms: Portobello
Celery
Cucumber
Mixed Leaf Salad
Rocket Leaf
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Lettuce: Iceberg
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Strawberries
Raspberries
Aubergine
Runner Beans
Beetroot
Garlic: Provence Large
9
LEFT
Salmon Whole Side Fillet
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Pears: Conference
Limes
Pineapple
Pumpkin
Brussel Sprouts
Kale
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Wood Pigeon - Wild
Lamb Stock Bones - Free Range
Pigs Cheek - Free Range
Grapes: Black
Grapes: White
Sweet Potato
Blueberries
Kiwi Fruit
Mango
Melon: Yellow
1
LEFT
Leg Goat Half - Free Range
4
LEFT
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6
LEFT
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Basil
Mint
Chives
Thyme
Dill
Coriander
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Satsumas
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Turnip
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Faggots
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8
LEFT
Pork Fat - Free Range
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Blackberries
Coconut
Chillies
Apricot
Tartare Sauce
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Pickled Red Cabbage
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Pickled Onions
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Olives: Sweet Basil
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Southdowns Butter Un-Salted
4
LEFT
Slow Roasting Flank Joint - Free Range
Olives: Chilli Pepper
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Belly Pork Ring Stuffed - Free Range
Farmhouse Ham Sliced - Free Range
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Mushroom: Button
Mushrooms: Chestnut
Carrot: Chantenay
Marrow
Pomegranate
Tomatoes: Beef Steak
Quickes Oak Smoked Cheddar
Quickes Buttery Cheddar
Tomatoes: Mixed Baby Plum
Tomatoes: Oak Smoked Vine Ripened
8
LEFT
Tomato Ketchup
Fennel: Bulb
5
LEFT
Oak Smoked Tomato Balsamic Vinegar
Twineham Grange (Parmesan Style)
Tomatoes: Mixed Special
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Diced Mutton - Free Range
Chilli Peppers: Mixed
Bananas
Chicken Breast Fillet Sweet BBQ Sauce - Free Range
Apples: Braeburn
Kale: Cavolo Nero
Cabbage: Hispi
Hampshire Cloudy Apple Juice
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English Apple & Blackcurrant Juice
5
LEFT
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Garlic Mayonnaise with Chilli
9
LEFT
Garlic Mayonnaise
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