Bananas
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Product Description
Ripening bananas give off substantial quantities of ethylene gas, which accelerates ripening in other foods. Unripe foods such as tomatoes or avocados
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Stir Fry Turkey Breast - Free Range
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Duck Quarters - Free Range
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Cod Fillet Plain
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King Prawns
Monk Fish
Plaice Fillets
Prawns
Salmon Fillet
Smoked Salmon
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Sea Trout Fillet
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Tuna Fillet
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Partridge - Wild
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Diced Venison - Wild
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Venison Steak - Wild
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Pork Rind For Crackling - Free Range
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Leek
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Swede
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Cauliflower
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Parsnips
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Onions: Red
Spring Onions
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Sweetcorn
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Rhubarb
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Radishes
Rocket Leaf
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Raspberries
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Runner Beans
Beetroot
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Salmon Whole Side Fillet
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Pears: Conference
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Pumpkin
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Kiwi Fruit
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Melon: Yellow
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Pork Stock Bones - Free Range
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Mint
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Dill
Coriander
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Cranberries
Chestnuts
Turnip
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Sausages: Pork & Cracked Black Pepper - Free Range
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Carrot: Chantenay
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Sea Salt with Garlic and Black Pepper
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Kiln Hot Oak Smoked Trout
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ABV 25.0%
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ABV 5.3%
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ABV 4.1%
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