Rhubarb
Cook lightly in a pan with sugar and very little water untill soft but not broken down. Serve with hot custard. Can also be made into a crumble by mix
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Pears: Conference
These beautiful juicy conference pears are a pleasure to devour at any time whether as part of your 5 a day or just for a snack. Make sure you have a
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Grapes: Black
Black seedless grapes - great to pick at as opposed to chocolate and obviously and healthier alternative. Nice as part of a fruit salad or a cheese b
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Grapes: White
Add these to a lettuce salad as well as a fruit one and taste the difference. Also a must for any decent cheesboard or just as a healthy snack.
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Apples: Gala
One of the most popular apples. Mild and sweet in flavour.
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Apples: Pink Lady
A great favourite of many. Sweet and crunchy and a lovely addition to a fresh fruit salad or trifle.
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Pears: Williams
One of the oldest English dessert pears, it was discovered in the late 18th century and quickly became popular.
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Apples: Braeburn
Braeburn apples are tangy and crispy and give you a mouth-watering balance of acidity and sweetness, captured in a crisp bite. They are typically red
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