Salami: Black Pepper & Cinnamon - Sporessa - Free Range
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A BRONZE Medal winning salami in the British Charcuterie Awards 2018, made from free range pork from pork, flavoured with salt, black pepper, cloves, cinnamon, rosemary and garlic.
Ingredients & Allergens
Made from our Free Range Pork, Salt, Black Pepper, Cloves, Cinnamon, Rosemary, Garlic