Barbers 1833 Vintage Cheddar
Reviews: Mrs Morris - "The best cheddar ever"
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A beautiful mature farmhouse cheddar, with a tangy flavour. This vintage cheddar is made 3 times each week, surprisingly all 3 cheddars taste different. Due to our preference, we choose the Wednesday Cheese. Barbers 1833 Vintage Reserve Cheddar represents the summit of our achievements in making cheddar over six generations. Only a few vats each month are deemed good enough to be matured for 24 months to reach its full potential. The result is a cheddar that is powerful in its intensity with an unrivalled complexity and depth of flavour. Whilst the cheese retains a distinctive smooth and creamy background it often provides a slightly crunchy texture that is a result of the natural development of calcium lactate crystals late in the ageing process. A must of the cheese board or as an ingredient to add fantastic depth and intensity to a recipe. Leave this cheese to reach room tempreture to get the best taste. Goes nicely with crackers or can be used in cooking to give a lovely bite to any pasta dish. Suitable for vegetarians and coeliacs.
Ingredients & Allergens
Cows Milk (96. 73%) Pure Dried Vaccum Salt (2%) Starter Culture (1. 25) Vegetarian Rennet (0. 02%).