We only source our prepared fish items from fishermen and fisheries using sustainable methods such as a fishing pole with one line and several hooks. We feel this is responsible as the fisherman can quickly release the unwanted catch immediately after it has been caught.
Salmon Fillet Chunks
Lovely chunks of tasty salmon ideal for fish pies, kebabs or cooked and plated for a buffet. Quick and easy to prepare and our tartar sauce adds the z
This tarter sauce is a perfect accompaniment for our fish fillets. Brings out the flavour of salmon, cod, haddock and many others.
Prawn Cocktail Sauce
There is not a more popular starter than the traditional prawn cocktail. Our juicy prawns smothered in this beautiful sauce and served with salad and
Breaded Smelt. Must be cooked from frozen. Deep or shallow fry in oil at 180 0c for 2-3 minutes, then drain on kitchen paper.
Emperor Freshwater Prawns
Freshwater prawns ideal for BBQs, paellas and curries. These are largest prawns on the market. Measuring (U5) on the prawns scale whereby you get appr
These luxury prawns have only 8-12% glaze. Medium sized, ready cooked and peeled. Taste the prawns not the water. Wild - North/West Atlantic
Catch Smokey Bill Fish Cakes
Award winning Great Taste fish cake stacked with naturally smoked fish. Try them served on top of wilted spinach with a soft poached egg on top or wit
Whole tail scampi in a natural crumb. A real treat, if you want the taste of a traditional pub dish in the comfort of your own home. Oven ready This i
Catch Crabbie Crab Cakes
Perfect with a crunchy oriental salad, dressed with lime and sesame oil...not forgetting the chilli sauce
Everyday Fish Fingers
Family friendly food that satisfies both small and large tummies. No bones and no waste. Who can resist a fish finger sarnie with tomato sauce.
Super calamari squid rings. Easy to cook and makes you feel that you are back in the mediterranean. Beautiful served with fresh salad and crusty bread
A superb starter, scallop meat has a sweet, delicate flavour, and requires very little cooking - simpler the better. Best either steamed, pan-fried or
Ready to eat salmon has many ways to serve. Can be put on canapes, lovely as a starter or served with prawns,salad and new potatoes as a main course.
Catch Wight Cakes
Serve with a watercress salad with a lemon and rapeseed oil vinaigrette. Kids love them just as they are!
Fishermans Pie Mix
Try our fishermans pie mix packed with cuts of white and smoked fish left over from our fillets. This pack may contain any of these species Hake, Cod,
Catch The Colonial Fish Cakes
Serve with organic yoghurt, cucumber, chilli and coriander dip, a good squeeze of fresh lime and a crispy salad or a mange, carrot, chilli and coriand