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Catch The Colonial Fish Cakes

Handmade using sustainable fish from around the Isle of Wight

Catch The Colonial Fish Cakes

Catch The Colonial Fish Cakes

Price £ 2.05 per 100g

Reviews (4)

Product Description

Serve with organic yoghurt, cucumber, chilli and coriander dip, a good squeeze of fresh lime and a crispy salad or a mange, carrot, chilli and coriander salad.

2014 - Great Taste Awards Gold (1 Stars)2017 - New Forest Marque

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Hayley Elston

Located In: Calshot

Passionate about supporting our fishing industry and doing our bit to protect fish stocks, Catch set about giving customers excellent food, whilst supporting local fish markets. At the beginning of 2012 Catch began manufacturing fishcakes, crab cakes, crab bisque and many other fish delicacies for the retail and restaurant trade, under our Catch label, supporting local fishing.

Hayley Elston of Catch in Calshot

Farmer's Choice Free Range Ltd

Ingredients & Allergen

Potatoes (40%), White Fish (catch of the day) (40%) Onion (5%), Peas (5%), Garam Masala, Fresh Coriander, Salt & White Pepper, Breadcrumbs (Wheat Flour), Lemon
Zest, Eggs, fried in Vegetable Oil.


The Lastest Product Reviews

- Wed 18 Nov 2015

These Fishcakes Were A Great Success With The Family. Easy To Cook And Good Texture And Balance Of Fish And Potato

- Sun 03 Jan 2016


- Mon 23 Nov 2015

Pretty Tasty, Filling & A Pleasant Change

- Sun 01 Nov 2015

Packed With Fish, Lovely Coating But Could Have Been A Little Bit More Spicy.
Mrs Nother - WIDLEY,


Ingredients & Allergens

Storage Advise





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