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Catch Smokey Bill Fish Cakes

Made using sustainable fish caught around the Isle of Wight

Catch Smokey Bill Fish Cakes

Catch Smokey Bill Fish Cakes

Price £ 1.87 per 100g

Reviews (5)

Product Description

Award winning Great Taste fish cake stacked with naturally smoked fish. Try them served on top of wilted spinach with a soft poached egg on top or with a watercress salad.

2015 - Great Taste Awards Gold (2 Stars)2017 - New Forest Marque

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Producer

Hayley Elston

Located In: Calshot

Passionate about supporting our fishing industry and doing our bit to protect fish stocks, Catch set about giving customers excellent food, whilst supporting local fish markets. At the beginning of 2012 Catch began manufacturing fishcakes, crab cakes, crab bisque and many other fish delicacies for the retail and restaurant trade, under our Catch label, supporting local fishing.

Hayley Elston of Catch in Calshot

Farmer's Choice Free Range Ltd

Storage

Storage Details

Keep frozen at -18C or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Ingredients & Allergen

Potatoes (50%), Smoked White (Catch of the Day) Fish (45%) Spring Onion, Fresh Dill, Fresh Parsley, Salt & White Pepper, Breadcrumbs (Wheat Flour), Lemon Zest, Eggs. Fried in Vegetable Oil.

Reviews

The Lastest Product Reviews

- Fri 11 Mar 2016

We Loved These Fish Cakes - They Are So Full Of Flavour.
Mr John - EASTLEIGH,

- Wed 09 Mar 2016

Absolutely Delicious, Thoroughly Recommend These!
Mrs Woodward - WORTHING,

- Sun 06 Mar 2016

Very Tasty .easy To Cook Loved By Everyone
Mrs Addington - READING,

- Fri 04 Mar 2016

Really Smokey. Cook On Time And Crisp. Would Reorder
Mrs Hillman - ESHER,

- Tue 12 Jan 2016

Excellent Taste
Mrs Paine - BOURNEMOUTH

Description

Ingredients & Allergens

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