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Squash Feta Pie

Handmade pies on the South Downs using locally supplied ingredients

Squash & Feta Pie

Squash & Feta Pie

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Producer

Christian Barrington

Located In: Wedglen Park, Midhurst

Christian Barrington (Chief Pie Maker and Inventor) and his lovely wife, Toni, are the husband and wife team behind Mud Pies. Their aim is to bring tasty, gourmet pies to you for the ultimate homely, wholesome and delicious pie experience. Producing delicious, wholesome and unashamedly tasty pies, pasties, sausage rolls and squiches (that's square quiches to the uninitiated!) made from the finest quality fresh, free-range and local ingredients.

Christian Barrington of Mud Foods in Wedglen Park, Midhurst

Farmer's Choice Free Range Ltd

Ingredients & Allergen

vegetarian

Filling (64%) Butternut Squash (11%), Spinach (11%), Feta Cheese (Milk) (4%), Sweet Potatoes, Tomatoes, Peppers, Onions, Vegetable Bouillon (Vegetable Oil (Palm, Sunflower), Salt, Potato Starch, Maltodextrin, Yeast Extract, Carrot Juice Powder (2.4%), Onion Powder (2%), Sugar, Flavourings (contains Celery), Herb and Spice Extract) Rapeseed Oil, Chilli Salt & Pepper, Pastry (36%) Wheat Flour (Gluten), Water, Unsalted Butter (Milk) (14%), Vetgetable Shortening, Free Range Egg

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Ingredients & Allergens

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