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Home >Deli   >Deli Meats & Olives   >Ham & Deli Meats  > Salami: Black Pepper & Cinnamon - Sporessa

Salami Black Pepper Cinnamon Sporessa

A BRONZE Medal winning salami in the British Charcuterie Awards 2018.

Salami: Black Pepper & Cinnamon - Sporessa

Salami: Black Pepper & Cinnamon - Sporessa

This product is sold per item

100g (100g) £6.56

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Product Description

A BRONZE Medal winning salami in the British Charcuterie Awards 2018, made from free range pork from pork, flavoured with salt, black pepper, cloves, cinnamon, rosemary and garlic.


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Producer

Barry Walker

Located In: Wolverton

Barry Walker of The Hampshire Salami Company in Wolverton

Farmer's Choice Free Range Ltd

Ingredients & Allergen

Made from our Free Range Pork, Salt, Black Pepper, Cloves, Cinnamon, Rosemary, Garlic

Description

Ingredients & Allergens

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Ingredients

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