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Pienosaur Buffaloaded Meatyor

We produce delicious, wholesome and unashamedly tasty pies, pasties and squiches (that's square quiches to the uninitiated!) made from the finest quality fresh, free-range and local ingredients.

Individual pie made using our grass fed Hampshire Buffalo and Staggeringly Goods Post Impact Porter

Buffalo &  Porter (Pie-nosaur)

Buffalo & Porter (Pie-nosaur)

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Product Description

Hampshire grass fed Buffalo in Post Impact Porter gravy encased in handcrafted, buttery short crust pastry.


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Producer

Joe Ross

Located In: Portsmouth

Joe Ross, Jon Chapman and Russ Cox aka Staggeringly Good, proudly make 'Beer for people who love to ride dinosaurs' The Portsmouth based brewery launched its first beer, 'StaggerSaurus' in April 2014 and have since taken the local beer scene by storm. It all began after they created some personalised beers for a friend's stag do - hence the other meaning of Staggeringly Good - using the brewing equipment at The Brewhouse

Joe Ross of Staggeringly Good in Portsmouth

Farmer's Choice Free Range Ltd

Ingredients & Allergen

Filling (64%) British Grass Fed Buffalo (48%), Post Impact Porter (11%) (Water, Barley, Hops, Yeast), Beef Stock (Water, Vegetable Oil, Salt, Potato Starch, Flavourings, Maltodextrin, Yeast Extract, Beef Extract, Sugar, Celery Seeds), Onions, Carrots, Potato Starch, Worcestershire Sauce (Malt Vinegar from Barley, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Spice, Garlic, Flavourings), Unsalted Butter, Rapeseed Oil, Tomato Puree, Salt and Pepper. Pastry (36%) Wheat Flour, Water, Unsalted Butter (14%), Vegetable Shortening (Vegetable Oil (Refined and Deodorised), Non Hydrogenated. (80% Palm, 20% Rapeseed Oil)), Free Range Egg

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