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Mushroom Asparagus Pie

Handmade pies on the South Downs using locally supplied ingredients

Mushroom & Asparagus Pie

Mushroom & Asparagus Pie

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Reviews (1)

Product Description

Mixed mushrooms and asparagus spears in a delicious creamy white wine sauce.

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Christian Barrington

Located In: Wedglen Park, Midhurst

Christian Barrington (Chief Pie Maker and Inventor) and his lovely wife, Toni, are the husband and wife team behind Mud Pies. Their aim is to bring tasty, gourmet pies to you for the ultimate homely, wholesome and delicious pie experience. Producing delicious, wholesome and unashamedly tasty pies, pasties, sausage rolls and squiches (that's square quiches to the uninitiated!) made from the finest quality fresh, free-range and local ingredients.

Christian Barrington of Mud Foods in Wedglen Park, Midhurst

Farmer's Choice Free Range Ltd

Ingredients & Allergen


Filling (64%) Mixed Mushrooms (44%), Asparagus (17%), Red Wine, Organic Milk, Organic Double Cream (Milk) Mushroom Bouillon (Vegetable Oil (Palm, Sunflower), Salt, Potato Starch, Maltodextrin, Yeast Extract, Flavourings, Sugar, Mushrooms (1.6%), Spices (Garlic, Pepper, Celery Seeds), Onion Juice Concentrate) Wholegrain Mustard, Dijon Mustard, Potato Starch, Mixed Herbs, Unsalted Butter (Milk), Rapeseed Oil, Salt & Pepper, Pastry (36%) Wheat Flour (Gluten), Water, Unsalted Butter (Milk) (14%), Vegetable Shortening, Free Range Egg


The Lastest Product Reviews

- Thu 12 Apr 2018

Pies Are Normally Delicioius But On This Occasison One Had Dark Matter Within It. It Is Undissolved Bouillioin Stock
Mrs Larner - WOODHAM,


Ingredients & Allergens

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