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Steak and Veg Pasty
Product Description
Chunks of grass fed British beef slowly cooked and then combined with onions, swede and potato wrapped in buttery shortcrust pastry.
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Producer
Christian Barrington
Located In: Wedglen Park, Midhurst
Christian Barrington (Chief Pie Maker and Inventor) and his lovely wife, Toni, are the husband and wife team behind Mud Pies. Their aim is to bring tasty, gourmet pies to you for the ultimate homely, wholesome and delicious pie experience. Producing delicious, wholesome and unashamedly tasty pies, pasties, sausage rolls and squiches (that's square quiches to the uninitiated!) made from the finest quality fresh, free-range and local ingredients.
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Ingredients & Allergen
Filling (63%) Beef Steak (25%), Beef Bouillon (contains Celery), Onions, Potato, Swede, Sunflower Oil, Salt and Pepper, Free Range Egg. Pastry (37%) Wheat Flour, Water, Unsalted Butter (14%), Vegetable Shortening (Vegetable Oil (Refined and Deodorised), Non Hydrogenated. (80% Palm, 20% Rapeseed Oil)), Free Range Egg
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Pack(2) (Pack(2)) Chicken Halves - Free Range
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Producer
Christian Barrington
Located In: Wedglen Park, Midhurst
Christian Barrington (Chief Pie Maker and Inventor) and his lovely wife, Toni, are the husband and wife team behind Mud Pies. Their aim is to bring tasty, gourmet pies to you for the ultimate homely, wholesome and delicious pie experience. Producing delicious, wholesome and unashamedly tasty pies, pasties, sausage rolls and squiches (that's square quiches to the uninitiated!) made from the finest quality fresh, free-range and local ingredients.
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Ingredients & Allergen
Filling (63%) Beef Steak (25%), Beef Bouillon (contains Celery), Onions, Potato, Swede, Sunflower Oil, Salt and Pepper, Free Range Egg. Pastry (37%) Wheat Flour, Water, Unsalted Butter (14%), Vegetable Shortening (Vegetable Oil (Refined and Deodorised), Non Hydrogenated. (80% Palm, 20% Rapeseed Oil)), Free Range Egg
