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Steak and Veg Pasty

Steak & Veg Pasty

Steak & Veg Pasty

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Product Description

Chunks of grass fed British beef slowly cooked and then combined with onions, swede and potato wrapped in buttery shortcrust pastry.


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Producer

Christian Barrington

Located In: Wedglen Park, Midhurst

Christian Barrington (Chief Pie Maker and Inventor) and his lovely wife, Toni, are the husband and wife team behind Mud Pies. Their aim is to bring tasty, gourmet pies to you for the ultimate homely, wholesome and delicious pie experience. Producing delicious, wholesome and unashamedly tasty pies, pasties, sausage rolls and squiches (that's square quiches to the uninitiated!) made from the finest quality fresh, free-range and local ingredients.

Christian Barrington of Mud Foods in Wedglen Park, Midhurst

Farmer's Choice Free Range Ltd

Ingredients & Allergen

Filling (63%) Beef Steak (25%), Beef Bouillon (contains Celery), Onions, Potato, Swede, Sunflower Oil, Salt and Pepper, Free Range Egg. Pastry (37%) Wheat Flour, Water, Unsalted Butter (14%), Vegetable Shortening (Vegetable Oil (Refined and Deodorised), Non Hydrogenated. (80% Palm, 20% Rapeseed Oil)), Free Range Egg

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