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Steak and Kidney Pie

Mud Foods produce delicious, wholesome and unashamedly tasty pies, pasties, sausage rolls and squiches (that's square quiches to the uninitiated!) made from the finest quality fresh, free-range and local ingredients.

Handmade using our British grass fed beef and ox kidneys

Steak & Kidney Pie

Steak & Kidney Pie

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Product Description

Our British grass fed steak and ox kidney with oodles of red wine, mushrooms and a sprinkling of thyme encased in handcrafted buttery short crust pastry.

2013 - Great Taste Awards Gold (2 Stars)

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Producer

Christian Barrington

Located In: Wedglen Park, Midhurst

Christian Barrington (Chief Pie Maker and Inventor) and his lovely wife, Toni, are the husband and wife team behind Mud Pies. Their aim is to bring tasty, gourmet pies to you for the ultimate homely, wholesome and delicious pie experience. Producing delicious, wholesome and unashamedly tasty pies, pasties, sausage rolls and squiches (that's square quiches to the uninitiated!) made from the finest quality fresh, free-range and local ingredients.

Christian Barrington of Mud Foods in Wedglen Park, Midhurst

Farmer's Choice Free Range Ltd

Ingredients & Allergen

Filling (64%) British Grass Fed Beef Steak (34%), Ox Kidney (17%), Red Wine (Sulphites) (10%), Beef Stock (Water, Vegetable Oil, Salt, Potato Starch, Flavourings, Maltodextrin, Yeast Extract, Beef Extract, Sugar, Celery Seeds), Onions, Mushrooms, Potato Starch, Worcester Sauce (Malt Vinegar from Barley, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Spice, Garlic, Flavourings), Unsalted Butter, Rapeseed Oil, Tomato Puree, Salt and Pepper, Thyme. Pastry (36%) Wheat Flour, Water, Unsalted Butter (14%), Vegetable Shortening (Vegetable Oil (Refined and Deodorised), Non Hydrogenated. (80% Palm, 20% Rapeseed Oil)), Free Range Egg

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