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Seasoned Olives from Farmer's Choice

Great care is taken at every stage of the process, from the selection of the olives, the removal of the brine the olives are cured in to the preparation of the marinades that give them their unique flavours. The black olives used are naturally ripened Kalamata from Greece. The green olives are also from Greece and are Halkidiki variety. Both are selected from co-operative farmers who take their harvests to a 'curer' who cures the olives with water and sea salt.

Discover more about our Olives: Sweet Basil

Olives: Sweet Basil

Pitted green olives in oil loaded with basil

220g £4.27

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Discover more about our Olives: Chilli Pepper

Olives: Chilli Pepper

Pitted green olives with extra virgin olive oil, chilli and cracked pepper.

220g £4.27

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Discover more about our Olives: Rosemary & Garlic

Olives: Rosemary & Garlic

Mixed whole olives in oil with rosemary & garlic

220g £4.27

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Discover more about our Olives: Garlic Stuffed

Olives: Garlic Stuffed

Pitted green olives stuffed with a whole garlic clove.

220g £4.27

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