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Gorwydd Caerphilly Cheese

Mould ripened and aged raw cows milk cheese from the South of Wales

Gorwydd Caerphilly

Gorwydd Caerphilly

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Reviews (5)

Product Description

Produced originally in the South Wales. Caerphilly is very similar to other "crumblies". Being close to the great mining towns of South Wales the young cheese was a firm favourite amongst mining communities as its shallow height and tough coat made it easy to eat with dirty hands. It is both salty and moist and was known to replace the minerals lost during the hours spent labouring under ground. Its is often kept for up to a year where it forms its own tough coat and gradually becomes harder in texture and stronger in taste with age. This cheese tends to be young, fresh and clean tasting with a pleasant tang. Best left at room temperature for a couple of hours before consuming.

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The Lastest Product Reviews

- Thu 19 Nov 2015

Fantastic Cheese!
Mrs Mockridge - SOUTHAMPTON,

- Sun 08 Nov 2015

Nice Textural
Mrs Morgan - POOLE,

- Mon 18 May 2015

Really Good !
Mrs Reinhold - HOVE,

- Fri 17 Apr 2015

Delicious And Authentic Cheese.
Mrs Edwards - GOSPORT,

- Sat 21 Mar 2015

Beautiful, Mild Tasting Cheese. Highly Recommended.


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