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Chicken Curry Pie

Handmade pies on the South Downs using our British Free Range Chicken

Chicken Curry Pie

Chicken Curry Pie

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Product Description

Brtitish Free Range Chicken in a chip shop style curry sauce encased in handcrafted, buttery short crust pastry.

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Christian Barrington

Located In: Wedglen Park, Midhurst

Christian Barrington (Chief Pie Maker and Inventor) and his lovely wife, Toni, are the husband and wife team behind Mud Pies. Their aim is to bring tasty, gourmet pies to you for the ultimate homely, wholesome and delicious pie experience. Producing delicious, wholesome and unashamedly tasty pies, pasties, sausage rolls and squiches (that's square quiches to the uninitiated!) made from the finest quality fresh, free-range and local ingredients.

Christian Barrington of Mud Foods in Wedglen Park, Midhurst

Farmer's Choice Free Range Ltd

Ingredients & Allergen

Filling (64%) Free Range British Chicken (44%), Coconut Milk (Coconut Extract, Water, Stabilisers (E412, E466, E435). Citric Acid, Preservative (E223) Sulphites) Chicken Stock ((Contains Chicken Bones, Chicken Meat Frames, Chicken Fat) Salt)), Onions, Potato Starch, Madras Paste (Vegetable Oil, Coriander, Salt, Tamarind, Water, Cumin, Turmeric, Chilli, Maize Flour, Ginger Powder, Garlic Powder, Spices (Mustard), Acetic Acid, Citric Acid, Lactic Acid) Garlic, Ginger, Green Chillis, Rapeseed Oil, Salt & Pepper, Coriander
Pastry (36%) Wheat Flour (Gluten), Water, Unsalted Butter (Milk) (14%), Vegetable Shortening, Free Range Egg


Ingredients & Allergens

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