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Chicken Bombay Curry

Made using our succulent free range chickens

Chicken Bombay Curry

Chicken Bombay Curry

This product is sold per item


Reviews (2)

Product Description

Succulent chicken in a fruity and spicy bombay sauce. Made using our British free range Chicken.
Cooking Guidelines - Can be cooked from frozen or defrosted. Remove cardboard sleeve and plastic wrapping and place in oven.
Frozen Temp - 160 - 180C / 360F - Gas Mark 3 - 4 Approx 45 - 50 mins (Stir every 15 mins)
Defrosted Temp - 160C / 320F Gas Mark 3 Approx 30 - 40 mins (stir every 15 mins)


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Producer

Farmers Choice

Located In: Fareham, Hampshire

Farmer's Choice butchers only use quality meat from local farmers. Our meat comes straight from our hand picked partner farms, our animals are naturally grown, there's no reason to rush. Our animals graze in the most natural way, foraging and romaing on the South Downs in the New Forest and across Hampshire. This means the meat we select and assemble for our special meat packs is always traceable, tender and tasty.

Farmers Choice of Farmers Choice in Fareham, Hampshire

Farmer's Choice Free Range Ltd

Ingredients & Allergen

Chicken fillet 59.3%, Peas 7.4%, Sliced Onion 7.4% Bombay Curry Sauce 25.9% (Water, Sugar, Vinegar, Spices (Tumeric, Coriander, Pepper, Cumin, Cardamon, Allspice, Ginger, Paprika, Chillies) Salt, Sunflower Oil, Yeast Extract, Modified Maize Starch, Fenugreek, Garlic Powder, Food Acid E330, Thickening Agents E412, Preservative E202 and E211, Stabilizer E415).

Reviews

The Lastest Product Reviews

- Sun 15 Nov 2015

Chicken Pieces A Bit On The Large Side
Mrs Novis - EASTBOURNE,

- Fri 17 Apr 2015

This Was Delicious. Large Chunks Of Chicken In A Curry Sauce. More Than Enough For Two.
Mrs Ross - WARSASH

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