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Chicken and Mushroom Pie

Handmade pies using our Free Range Chicken

Chicken & Mushroom Pie

Chicken & Mushroom Pie

This product is sold per item

Reviews (1)

Product Description

Brtitish Free Range Chicken and Mushroom gently cookeded in creamy white wine sauce, made from Goodwood organic milk and cream encased in handcrafted, buttery short crust pastry.


Christian Barrington

Located In: Wedglen Park, Midhurst

Christian Barrington (Chief Pie Maker and Inventor) and his lovely wife, Toni, are the husband and wife team behind Mud Pies. Their aim is to bring tasty, gourmet pies to you for the ultimate homely, wholesome and delicious pie experience. Producing delicious, wholesome and unashamedly tasty pies, pasties, sausage rolls and squiches (that's square quiches to the uninitiated!) made from the finest quality fresh, free-range and local ingredients.

Christian Barrington of Mud Foods in Wedglen Park, Midhurst

Farmer's Choice Free Range Ltd

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Ingredients & Allergen

Filling (64%) Free-Range British Chicken (54%), Semi-Skimmed Milk, White Wine (Sulphites)(10%), Mushrooms (22%), Chicken Stock (Water, Free Range Chicken Meat and Fat, Celery, Salt), Double Cream (Milk), Onions, Potato Starch, Garlic, Unsalted Butter (Milk), Rapeseed Oil, Salt & Pepper, Mixed Herbs Pastry (36%) Wheat Flour (Gluten), Water, Unsalted Butter (Milk) (14%), Vegetable Shortening (Vegetable Oil (Refined and Deodorised), Non Hydrogenated. (80% Palm, 20% Rapeseed Oil), Free-Range Egg


The Lastest Product Reviews

- Wed 12 Jul 2017

A Very Tasty Pie, Very Large With Plenty Of Chicken,
Mrs White - TOTTON,


Ingredients & Allergens

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