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Topside Joint - Free Range
The leanest and most popular of the beef joints. Care should be taken not to over-cook this joint.
£1.84 per 100g
Sirloin Joint - Free Range
Local grass fed British beef, reared naturally on the South Downs for full flavoured meat
£3.50 per 100g
Back Bacon Dry Cure - Free Range
Dry cured in sea salt and fresh sliced to avoid white scum, this bacon tastes like bacon "used to taste". Our Dry Cured Bacon comes in 250 gram and is
£2.49 per 100g
Gammon Joint - Free Range
Best cooked in a slow cooker covered by water over night or slowly boiled on the hob for 1 hour per kilo and finished in the oven for 20 minutes.
£1.49 per 100g
Turkey Breast Joint Boned & Rolled - Free Range
Alternative to a whole turkey, easier and more practical to cook. Whole breast of turkey boned and rolled and cut to your required weight.
£2.10 per 100g
ChefGarys - Roast Chicken Meal - Free Range
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FREE DELIVERY avaliable for this order.
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