He has put together a few family favourites, using our best local ingredients and putting love and time into preparing everything so you don't have to.
Slow braised beef brisket and ox cheeks, saute diced bacon, caramelised shallots and button mushrooms, cooked in red wine gravy - mashed potatoes
Beef Cottage Pie
Lean British Beef, saute with root veggetables and braised in natural gravy. Topped with creamed potatoes and mashed swede.
Chicken and Squash Casserole
Tender braised chicken thighs, butternut squash and spinach, served with hand-made horseradish dumplings.
Roasted Vegetable Cacciator
Charred and roasted fresh vegetables, cooked in a rich roasted tomato and garlic sauce with mixed beans, finished with sliced black olives, lemon, fresh basil.