Leg Lamb Whole - Free Range
The leanest meat always comes from the leg, Can be supplied whole or in half and minty glazed.
Turkey Whole White - Free Range
Complete all rounder. Beautiful white breast meat and flavour packed dark leg meat.
Gammon Joint - Free Range
Best cooked in a slow cooker covered by water over night or slowly boiled on the hob for 1 hour per kilo and finished in the oven for 20 minutes.
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