Edit Or Checkout

My Shopping

Edit Or Checkout

Farmer's Choice Wing Rib Steak

Wing Rib Steaks from British Grass Fed Free Range Beef

Wing Rib Steak

Wing Rib Steak

Price £ 2.13 per 100g

Reviews (3)

Product Description

Great rosted whole, grilled or fried. Cut from just below the Forerib a fab texture and very tasty too.


Recently Viewed

People who purchased this, also bought

Discover more about our Potts Lamb & Port Gravy

350g Potts Lamb & Port Gravy

£2.32
Not Yet Reviewed
Discover more about our Nectarines

Pack(6) (1000g) Nectarines

£3.00
Discover more about our Tuna Fillet

Pack(1) (200g) Tuna Fillet

£3.62
Discover more about our Brussel Sprouts

Pack (300g) Brussel Sprouts

£0.83
Discover more about our Potts Roasting Kit Turkey

Pack(1) (1000g) Potts Roasting Kit Turkey

£5.29
Discover more about our Swiss Chard - Organic

Item (250g) Swiss Chard - Organic

£2.10
Not Yet Reviewed

Storage

Storage Details

Keep frozen at -18C or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Cooking Guide

Cooking Times

Cooking Method: Grill/Fry

Rare: Seared outside, 2 1/2 minutes each side, 75% red center, internal temp: 30-51oC
Medium/Rare: Seared outside, 3-4 minutes each side, 50% red center, internal temp: 37-63oC
Medium: Seared outside, 4 minutes each side, 25% pink center, internal temp: 63-68oC
Medium/Well Done: Seared outside, 5 minutes each side, slight hint of pink, internal temp: 72-77oC
Well Done: Seared outside, 6 minutes each side, 100% brown throughout, internal temp: 77oC +

Always allow the meat to rest for 3minutes after cooking.

Timings are approximate - Based on a 1inch Sirloin Steak, Pan Fried.

*Cooking times may vary depending on cut and thickness. All information sourced from http://www.qmscotland.co.uk/

Cut Information

Know your cuts (Sirloin) - Farmers Choice

Know your cuts (Sirloin)

Prepared from hindquarter, after removing the Whole Rump and Top Piece. The Sirloin is a muscle attached to the ribs between the 11th rib and the Rump which includes the long fillet (tenderloin) that is situated on the inside of the sirloin



1 Star = Low - 5 Stars = High

Marbling Level

Texture Level

Pricing Level

Other Cut's from this section


Fillet Whole PieceSirloin Joint (Scotch)Fillet SteakSirloin Steak (Scotch)T Bone SteakStir Fry Beef

Reviews

The Lastest Product Reviews

- Wed 10 Sep 2014

Great Tasting Steak - Really Enjoyed These Wing Rib Steaks. Cooked On The Barbecue /really Lovely. Very Generous Portions And Extremely Tasty Tende...
Mrs Elliott - WREXHAM,

- Mon 11 Aug 2014

Excellent Taste And Tender
Mrs ODonnell - PURBROOK,

- Sun 20 Apr 2014

Delicious. Impressive! We Had A Cowboy Themed Murder Mystery Party And Served These - A Real Wow Factor!!
Mrs Heppell - LEE ON SOLENT,

Description

Ingredients & Allergens

Storage Advise

Close

Description

Ingredients

Method

Farmer's Choice Logo

Date Of Birth Required

So please Login or Sign Up to continue