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Whole Wild Rabbit

These delicious whole wild rabbits are a lean meat with excellent meat to bone ratio.

How to cook a whole rabbit?

There is a lot you can do with rabbit meat: roast it, cake it in a pie or braise it in a stew. You can also mince it to make burgers and add it to a curry if you want something a little different.

Wild Rabbit Whole

Wild Rabbit Whole

Normal Price £ 0.85 per 100g

Reviews (15)

Product Description

This lovely gamey flavoured rabbit has excellent meat to bone ratio. A very lean meat which is tasty too.


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Seasonal Guide

Seasonal Guide

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Guide Key:

GB - Inseason

GB - Available

GB - In Store

NON GB - Inseason

NON GB



Storage

Storage Details

Keep frozen at -18ºC or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Recipes (3)

View Rabbit In Mustard Sauce

Rabbit In Mustard Sauce

View Rabbit Stew with Pancetta & Tarragoon

Rabbit Stew with Pancetta & Tarragoon

View Slow Cooked Rabbit Bolognese

Slow Cooked Rabbit Bolognese

Reviews

The Lastest Product Reviews

- Fri 22 Jan 2016

Made A Delicious Rabbit Casserole. My Husband Was Very Impressed
Mrs Charman - PORTSMOUTH,

- Wed 02 Sep 2015

Was A Wee Bit Skinny For My Liking - Excellent Product Though.
Mr McIntyre - GREENOCK,

- Tue 24 Mar 2015

Absolutely Brilliant! Clean, Perfectly Prepared...my Dogs And Cats Absolutely Love It!
Mrs McIntyre - CWMBRAN,

- Tue 09 Dec 2014

Really Tasty Meat.
Mrs Turner - HOVE

- Wed 29 Oct 2014

Great Quality ,good Size Too
Mrs Lambeth - ALSTON

- Wed 10 Sep 2014

All Really Good Quality.
Ms Walsh - HYTHE

- Sat 12 Jul 2014

I Enjoyed The Wild Rabbit. I Will Recommend It To Friends And Family. The Meat Is Really Tasty With The Right Seasoning.
Mrs Oyeyemi - BROMLEY,

- Sat 07 Jun 2014

Excellent Quality Meaty Rabbits
Mrs Holtom - MALVERN

- Wed 05 Mar 2014

Very Good
Mrs Morrison - ADDLESTONE,

- Mon 02 Dec 2013

Excellent Value
Mrs Kerr - BELPER,

- Tue 19 Nov 2013

Very Nice Havent Had Rabbit In 25 Years Till Now.
Mr Kelly - LITTLEHAMPTON

- Fri 11 Oct 2013

We Cooked The Rabbit Quite Slowly In Red Wine, With Various Herbs, Spices And Root Vegetables. Excellent Value. Absolutely Wonderful For Those Dar...
Mr Rust - LONDON

- Tue 03 Nov 2015

I Made Two Excellent Rabbit Casseroles But I Think I Would Prefer The Rabbit Jointed.
Mrs Burrell - PORTSMOUTH

- Mon 01 Sep 2014

As Expected. It Was Useful To Find Wild Rabbit
Mrs Barnes - STROUD

- Mon 18 Nov 2013

A Bit Stringy
Mrs Little - WINCHESTER

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