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British Rose Veal Escalopes

Tasty and tender perfect for our recipe Veal Escalopes in Marsala Sauce

Rose Veal Escalopes

Rose Veal Escalopes

Price £ 2.15 per 100g

Reviews (13)

Product Description

There are many different ways to serve up veal escalopes. The most popular way is to coat in flour, egg and breadcrumbs and fry in butter. Can also be fried plain and served in a creamy sauce with mushrooms.


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Producer

Farmers Choice

Located In: Fareham, Hampshire

Farmer's Choice butchers only use quality meat from local farmers. Our meat comes straight from our hand picked partner farms, our animals are naturally grown, there's no reason to rush. Our animals graze in the most natural way, foraging and romaing on the South Downs in the New Forest and across Hampshire. This means the meat we select and assemble for our special meat packs is always traceable, tender and tasty.

Farmers Choice of Farmers Choice in Fareham, Hampshire

Farmer's Choice Free Range Ltd

Storage

Storage Details

Keep frozen at -18C or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Reviews

The Lastest Product Reviews

- Fri 15 Jan 2016

Very Tasty And Tender
Mrs Midson - NEW MALDEN,

- Mon 16 Nov 2015

Really Enjoyable I Made Veal Milanese
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- Tue 10 Nov 2015

Easy To Cook, Very Lean And Tasty.
Mrs Byne - WATERLOOVILLE,

- Fri 06 Nov 2015

The Rose Veal Escalopes Are Tasty But Not Easy To Cook To Our Taste.
Mrs Chase - RINGWOOD,

- Fri 30 Oct 2015

Very Succulent
Mr Linnette - SOUTHAMPTON

- Fri 16 Oct 2015

Excellent
Mrs Burchnall - LONDON,

- Tue 08 Sep 2015

Lovely Meal And I Would Buy It Again
Mrs Davies - TRURO,

- Thu 20 Aug 2015

Never Had Veal Before But Will Be Ordering More Next Order, 5 Stars And Well Worth It .
Mrs Mathers - SPALDING,

- Wed 10 Sep 2014

We Have Had These A Few Times Now, Really Nice Treat. Like Other Customers We Make A Schnitzel With A Nice Little Sauce And Pasta. Delightful Meat,...
Mrs Elliott - WREXHAM,

- Tue 25 Feb 2014

Delicious! I Egged And Breadcrumbed Them , Cooked In Butter With A Creamy Mushroom Sauce.
Mrs Docherty - PENARTH,

- Wed 18 Jun 2014

We Often Buy These To Make Wiener Schnitzel. A Really Handy Stand-by To Have In The Freezer. My Only Wish Is That They Were Larger Pieces, To Al...
Mr Lines Davies - WOKING,

- Tue 15 Nov 2016

Bit Disappointed. Not Very Tender, Quite Chewy. Not What We Expected.
Mrs Baggott - BISHOPSTOKE,

- Sun 24 Jan 2016

Excellent Veal =====- The Rump Steak Was Terrible Like A Piece Of Leather - The Dogs Enjoyed It
-

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