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Beef Topside Steak

Topside Steaks from British Grass Fed Free Range Beef

Topside Steak

Topside Steak

Price £ 1.51 per 100g

Reviews (3)

Product Description

This steak can be grilled or fried. Coating in our beef marinade gives extra flavour and taste.






















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Storage

Storage Details

Keep frozen at -18C or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Cooking Guide

Cooking Times

Cooking Method: Grill/Fry

Rare: Seared outside, 2 1/2 minutes each side, 75% red center, internal temp: 30-51oC
Medium/Rare: Seared outside, 3-4 minutes each side, 50% red center, internal temp: 37-63oC
Medium: Seared outside, 4 minutes each side, 25% pink center, internal temp: 63-68oC
Medium/Well Done: Seared outside, 5 minutes each side, slight hint of pink, internal temp: 72-77oC
Well Done: Seared outside, 6 minutes each side, 100% brown throughout, internal temp: 77oC +

Always allow the meat to rest for 3minutes after cooking.

Timings are approximate - Based on a 1inch Sirloin Steak, Pan Fried.

*Cooking times may vary depending on cut and thickness. All information sourced from http://www.qmscotland.co.uk/

Cut Information

Know your cuts (Topside) - Farmers Choice

Know your cuts (Topside)

Prepared from the Top Piece of Leg of the hindquarter, after removing the rump and loin, this is one of three section (Topside, Silverside and Top Rump). The Topside is the inside muscle of the top piece situated just behind the aitch bone.



1 Star = Low - 5 Stars = High

Marbling Level

Texture Level

Pricing Level

Other Cut's from this section


Topside JointBeef Escalopes

Ingredients & Allergen

For Glaze declarations see product page

Reviews

The Lastest Product Reviews

- Thu 12 Mar 2015

Lovely
Mrs Scanlan - EAST KILBRIDE

- Mon 26 May 2014

Absolutely Delicious
Mr Poole - ASHFORD,

- Sat 10 Aug 2013

Great And Tasty
Mr Pike - FARNBOROUGH

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