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Farmer's Choice Top Rump Joint

Lean Top Rump Joint from Grass Fed British Free Range Beef

Top Rump Joint

Top Rump Joint

Normal Price £ 1.51 per 100g

Reviews (5)

Product Description

A nice lean beef joint best cooked slowly in a moderate oven. Great for Sunday lunch. Can be coated in our beef marinade for extra taste and flavour.


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Storage

Storage Details

Keep frozen at -18C or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Cooking Guide

Cooking Times

Cooking Method: Roast
Temperature: 180oC / 350oC Gas Mark 4-5

Rare: 15 minutes plus 15 minutes per 450g
Medium: 20 minutes plus 20 minutes per 450g
Well Done: 25 minutes plus 25 minutes per 450g

*Cooking times may vary depending on cut. All information sourced from http://www.qmscotland.co.uk/

Cut Information

Know your cuts (Toprump)

Prepared from the Top Piece of Leg of the hindquarter, after removing the rump and loin, this is one of three section (Topside, Silverside and Top Rump). The Toprump is situated between the Topside and the Siverside.



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Reviews

The Lastest Product Reviews

- Fri 13 Nov 2015

This Is Lovely Cut Of Meat, Flavoursome And Tasty.
Mrs Elliott - WREXHAM,

- Tue 17 Feb 2015

A Really Good Roast , Delicious.
Mrs Scaife - SOUTHAMPTON,

- Mon 07 Jul 2014

Delicious
Mr Chamberlain - SANDHURST,

- Fri 16 May 2014

Brilliant Results Once More. Our Guests Were Surprised At The Taste Of Your Meat
Mrs Iacono - FRIMLEY

- Fri 14 Feb 2014

Super Flavour Roast
Mr Hallett - STEVENAGE,

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