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Farmer's Choice T Bone Beef Steak

T Bone Steaks from British Grass Fed Free Range Beef

T Bone Steak

T Bone Steak

Price £ 4.48 per 100g

500g (500g) £22.40

Reviews (6)

Product Description

Sirloin on one side and fillet on the other, what a combination!

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Storage Details

Keep frozen at -18C or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Cooking Guide

Cooking Times

Cooking Method: Grill/Fry

Rare: Seared outside, 2 1/2 minutes each side, 75% red center, internal temp: 30-51oC
Medium/Rare: Seared outside, 3-4 minutes each side, 50% red center, internal temp: 37-63oC
Medium: Seared outside, 4 minutes each side, 25% pink center, internal temp: 63-68oC
Medium/Well Done: Seared outside, 5 minutes each side, slight hint of pink, internal temp: 72-77oC
Well Done: Seared outside, 6 minutes each side, 100% brown throughout, internal temp: 77oC +

Always allow the meat to rest for 3minutes after cooking.

Timings are approximate - Based on a 1inch Sirloin Steak, Pan Fried.

*Cooking times may vary depending on cut and thickness. All information sourced from http://www.qmscotland.co.uk/

Cut Information

Know your cuts (Sirloin) - Farmers Choice

Know your cuts (Sirloin)

Prepared from hindquarter, after removing the Whole Rump and Top Piece. The Sirloin is a muscle attached to the ribs between the 11th rib and the Rump which includes the long fillet (tenderloin) that is situated on the inside of the sirloin

1 Star = Low - 5 Stars = High

Marbling Level

Texture Level

Pricing Level

Other Cut's from this section

Fillet Whole PieceSirloin Joint (Scotch)Fillet SteakSirloin Steak (Scotch)Wing Rib SteakStir Fry Beef

Ingredients & Allergen

For Glaze declarations see product page


The Lastest Product Reviews

- Sat 25 Jul 2015

Very Nice

- Tue 11 Nov 2014

Fantastic !!!!
Mrs Rolfe - POTTERS BAR,

- Wed 15 Jan 2014

Excellent Steak. Highly Recommended!

- Fri 10 Jan 2014

Excellent In Taste & Value

- Tue 22 Oct 2013

Very Good Quality Of Steak,

- Sun 15 Sep 2013

My Husband Wanted To Try This But I Suppose We Are Spoilt From Always Ordering The Fillet. Too Much Meat. He Agrees That A Little Of Really Good ...


Ingredients & Allergens

Storage Advise





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