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Farmer's Choice T Bone Beef Steak

T Bone Steaks from British Grass Fed Free Range Beef

T Bone Steak

T Bone Steak

Normal Price £ 4.09 per 100g

Reviews (7)

Product Description

Sirloin on one side and fillet on the other, what a combination!


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Storage

Storage Details

Keep frozen at -18ºC or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Cooking Guide

Cooking Times

Cooking Method: Grill/Fry

Rare: Seared outside, 2 1/2 minutes each side, 75% red center, internal temp: 30-51oC
Medium/Rare: Seared outside, 3-4 minutes each side, 50% red center, internal temp: 37-63oC
Medium: Seared outside, 4 minutes each side, 25% pink center, internal temp: 63-68oC
Medium/Well Done: Seared outside, 5 minutes each side, slight hint of pink, internal temp: 72-77oC
Well Done: Seared outside, 6 minutes each side, 100% brown throughout, internal temp: 77oC +

Always allow the meat to rest for 3minutes after cooking.

Timings are approximate - Based on a 1inch Sirloin Steak, Pan Fried.

*Cooking times may vary depending on cut and thickness. All information sourced from http://www.qmscotland.co.uk/

Cut Information

Know your cuts (Sirloin)

Prepared from hindquarter, after removing the Whole Rump and Top Piece. The Sirloin is a muscle attached to the ribs between the 11th rib and the Rump which includes the long fillet (tenderloin) that is situated on the inside of the sirloin



1 Star = Low - 5 Stars = High

Marbling Level

Texture Level

Pricing Level

Other Cut's from this section


Fillet Whole PieceSirloin Joint (Scotch)Fillet SteakSirloin Steak (Scotch)Wing Rib SteakStir Fry Beef

Ingredients & Allergen

For Glaze declarations see product page

T Bone Steak 750g Peppered
Bread Crumb, Salt, Spices, Sugar, Onion, Flavour Enhancer (E621), Acid (E330), Red Bell Pepper, Tomato Powder, Colour (E160c), Spice Extract

No Recipes For This Product Yet

Reviews

The Lastest Product Reviews

- Sat 25 Jul 2015

Very Nice
Mr Postlethwaite - LEICESTER

- Tue 11 Nov 2014

Fantastic !!!!
Mrs Rolfe - POTTERS BAR,

- Wed 15 Jan 2014

Excellent Steak. Highly Recommended!
Mr Barratt - ALSAGER

- Fri 10 Jan 2014

Excellent In Taste & Value
Mrs Laing - MYTCHETT

- Tue 12 Nov 2013

Loved It. Good Tender Steak
Mr James - OLDBURY

- Tue 22 Oct 2013

Very Good Quality Of Steak,
Mrs Stokes - FARNBOROUGH

- Sun 15 Sep 2013

My Husband Wanted To Try This But I Suppose We Are Spoilt From Always Ordering The Fillet. Too Much Meat. He Agrees That A Little Of Really Good ...
Mrs Lindon - BOURNEMOUTH,

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Ingredients & Allergens

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