Edit Or Checkout

My Shopping

Edit Or Checkout

Stir Fry Beef Cuts

Stir fry British grass fed beef cuts

Stir Fry Beef

Stir Fry Beef

Price £ 2.48 per 100g

Reviews (12)

Product Description

Stir fry beef makes an easy quick and satisfying meal when our crunchy fresh vegetables are added with a marinade of your choice.

Recently Viewed

People who purchased this, also bought

Discover more about our Slow Roasting Double Breast of Lamb Stuffed - Free Range

1200g (2.646 lb) Slow Roasting Double Breast of Lamb Stuffed - Free Range

Discover more about our Potts Sauce for Bolognese

400g Potts Sauce for Bolognese

Discover more about our Baby Back Ribs Sweet BBQ Sauce - Free Range

600g (1.323 lb) Baby Back Ribs Sweet BBQ Sauce - Free Range

Discover more about our Salmon Fillet

Pack(1) (200g) Salmon Fillet

Not Yet Reviewed
Discover more about our Clawson Blue Stilton

220g Clawson Blue Stilton

Discover more about our New Forest Spring Water - Sparkling

Pack(6) (3000ml) New Forest Spring Water - Sparkling



Storage Details

Keep frozen at -18C or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Cooking Guide

Cooking Times

Cooking Method: Grill/Fry

Rare: Seared outside, 2 1/2 minutes each side, 75% red center, internal temp: 30-51oC
Medium/Rare: Seared outside, 3-4 minutes each side, 50% red center, internal temp: 37-63oC
Medium: Seared outside, 4 minutes each side, 25% pink center, internal temp: 63-68oC
Medium/Well Done: Seared outside, 5 minutes each side, slight hint of pink, internal temp: 72-77oC
Well Done: Seared outside, 6 minutes each side, 100% brown throughout, internal temp: 77oC +

Always allow the meat to rest for 3minutes after cooking.

Timings are approximate - Based on a 1inch Sirloin Steak, Pan Fried.

*Cooking times may vary depending on cut and thickness. All information sourced from http://www.qmscotland.co.uk/

Cut Information

Know your cuts (Sirloin) - Farmers Choice

Know your cuts (Sirloin)

Prepared from hindquarter, after removing the Whole Rump and Top Piece. The Sirloin is a muscle attached to the ribs between the 11th rib and the Rump which includes the long fillet (tenderloin) that is situated on the inside of the sirloin

1 Star = Low - 5 Stars = High

Marbling Level

Texture Level

Pricing Level

Other Cut's from this section

Fillet Whole PieceSirloin Joint (Scotch)Fillet SteakSirloin Steak (Scotch)T Bone SteakWing Rib Steak

Recipes (1)

View Paleo Honey-Glazed Beef and Zoodle Soup

Paleo Honey-Glazed Beef and Zoodle Soup


The Lastest Product Reviews

- Fri 15 May 2015

Great As Ever!
Mrs Horne - ANDOVER,

- Sat 23 Aug 2014


- Fri 13 Jun 2014

Tasty And Tender
Miss Matthews - WESTBOURNE,

- Fri 16 May 2014

Made A Huge Stir Fry.

- Thu 06 Mar 2014

Very Lean And Tender

- Tue 25 Feb 2014

Great Taste
Mrs Horgan - READING,

- Wed 22 Jan 2014

Tasty And Tender Meat, Great In A Stirfry
Mrs Hawken - WEST END,

- Mon 13 Jan 2014

Excellent - Tasty, Tender.

- Mon 25 Nov 2013

Males A Yummy Stir Fry And We All Love It! 5*
Mrs Varon - SURBITON,

- Tue 17 Sep 2013

Love This Item

- Sun 23 Mar 2014

It Made A Good Stir Fry
Mrs Doherty - WOKING,

- Wed 11 Sep 2013

Dissapointing And Tough (same As Goulash) Despite Careful And Slow Cooking


Ingredients & Allergens

Storage Advise





Farmer's Choice Logo

Date Of Birth Required

So please Login or Sign Up to continue