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Stir Fry Beef Cuts

Stir fry British grass fed beef cuts

Stir Fry Beef

Stir Fry Beef

Normal Price £ 2.43 per 100g

Reviews (12)

Product Description

Stir fry beef makes an easy quick and satisfying meal when our crunchy fresh vegetables are added with a marinade of your choice.


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Storage

Storage Details

Keep frozen at -18C or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Cooking Guide

Cooking Times

Cooking Method: Grill/Fry

Rare: Seared outside, 2 1/2 minutes each side, 75% red center, internal temp: 30-51oC
Medium/Rare: Seared outside, 3-4 minutes each side, 50% red center, internal temp: 37-63oC
Medium: Seared outside, 4 minutes each side, 25% pink center, internal temp: 63-68oC
Medium/Well Done: Seared outside, 5 minutes each side, slight hint of pink, internal temp: 72-77oC
Well Done: Seared outside, 6 minutes each side, 100% brown throughout, internal temp: 77oC +

Always allow the meat to rest for 3minutes after cooking.

Timings are approximate - Based on a 1inch Sirloin Steak, Pan Fried.

*Cooking times may vary depending on cut and thickness. All information sourced from http://www.qmscotland.co.uk/

Cut Information

Know your cuts (Sirloin)

Prepared from hindquarter, after removing the Whole Rump and Top Piece. The Sirloin is a muscle attached to the ribs between the 11th rib and the Rump which includes the long fillet (tenderloin) that is situated on the inside of the sirloin



1 Star = Low - 5 Stars = High

Marbling Level

Texture Level

Pricing Level

Other Cut's from this section


Fillet Whole PieceSirloin Joint (Scotch)Fillet SteakSirloin Steak (Scotch)T Bone SteakWing Rib Steak

Recipes (1)

View Paleo Honey-Glazed Beef and Zoodle Soup

Paleo Honey-Glazed Beef and Zoodle Soup

Reviews

The Lastest Product Reviews

- Fri 15 May 2015

Great As Ever!
Mrs Horne - ANDOVER,

- Sat 23 Aug 2014

Tender.
Mrs Tame - HUNGERFORD,

- Fri 13 Jun 2014

Tasty And Tender
Miss Matthews - LEIGH PARK

- Fri 16 May 2014

Made A Huge Stir Fry.
Mrs Rose - SOUTHAMPTON,

- Thu 06 Mar 2014

Very Lean And Tender
Mrs Boreham - BOURNEMOUTH

- Tue 25 Feb 2014

Great Taste
Mrs Horgan - READING,

- Wed 22 Jan 2014

Tasty And Tender Meat, Great In A Stirfry
Mrs Hawken - WOKING,

- Mon 13 Jan 2014

Excellent - Tasty, Tender.
Mrs Carey - WHITELEY

- Mon 25 Nov 2013

Males A Yummy Stir Fry And We All Love It! 5*
Mrs Varon - SURBITON,

- Tue 17 Sep 2013

Love This Item
Mrs White - CHRISTCHURCH

- Sun 23 Mar 2014

It Made A Good Stir Fry
Mrs Doherty - WOKING,

- Wed 11 Sep 2013

Dissapointing And Tough (same As Goulash) Despite Careful And Slow Cooking
Mr Sutton - WHITELEY

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