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Stewing Lamb Steaks

Stewing Lamb

Stewing Lamb

Normal Price £ 1.06 per 100g

Reviews (16)

Product Description

Very popular for caserolls, cooked slowley with seasonal vegies and served with creamy mash. Can also be used in curry dishes.


Producer

Located In: Midhurst

Deep in the countryside of the South Downs National Park, Mark has his idyliic farm where he tends to his 600 sheep. His flock are left to graze the lush grass in the many fields and hills of the South Downs and live a truly natural, happy life, producing tender and meaty lamb cuts.

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Storage

Storage Details

Keep frozen at -18C or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Cut Information

Know your cuts (Middle Neck)



1 Star = Low - 5 Stars = High

Marbling Level

Texture Level

Pricing Level

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Reviews

The Lastest Product Reviews

- Tue 18 Nov 2014

Excellent As Usual
Mr Myerscough - YORK,

- Fri 15 Aug 2014

No Complaint
Dr Kennedy - BANCHORY

- Fri 20 Jun 2014

The Stewing Lamb Is Oh So Tender, Great Value And Would Highly Recommend It.
Mr Leedell - LOUGHBOROUGH

- Sun 08 Jun 2014

Wonderful When Slow Cooked
Mrs Banfield - WIMBORNE,

- Tue 13 May 2014

Excellent For Hot Pots
Mr Birkwood - CHRISTCHURCH,

- Mon 12 May 2014

Easy To Cook With And Makes A Good Family Meal. Tasty And Delicious When Slow Cooked.
Mrs Grant - LEE-ON-THE-SOLENT,

- Thu 01 May 2014

Very Tender Easy To Cook Made A Lovely Hot Pot
Mr Hogarth - BOSTON,

- Sun 30 Mar 2014

Good
Mr Adams - LISKEARD,

- Sat 08 Mar 2014

Made A Super Chilli Con Carne With It
Mr Hallett - STEVENAGE,

- Tue 21 Jan 2014

Amazing:
-

- Sun 19 Jan 2014

Very Lean And Meaty For Stewing Lamb
Mrs Hagger - SEAFORD,

- Fri 13 Dec 2013

Lovely
Mr Sales - LITTLEHAMPTON,

- Sat 23 Nov 2013

Excellent Value, Great Flavour
Mrs Hillman - ESHER,

- Fri 01 Nov 2013

Full Of Flavour. Good To See Generous Pieces Of Fat.
Mrs Hinze - NEWARK,

- Sun 19 Jan 2014

Good
Mrs Caulder - SHEPPERTON,

- Wed 16 Oct 2013

Good Taste But Quite A Lot Of Fat That I Had To Cut Off-maybe I Just Chose The Wrong Type Of Meat For What I Wanted To Cook Will Try A Different Cut.
Mrs Leeson - FAREHAM,

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