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Beef Steak and Kidney Pie Filling

Steak and kidney from our British grass fed beef

Diced Steak & Kidney

Diced Steak & Kidney

This product is sold per item

Reviews (9)

Product Description

Our cut steak and kidney mix is perfect for warming casseroles slow cooked with our seasonal veg. It is also the main ingredients of delicious pies and suet puddings.

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Storage Details

Keep frozen at -18C or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Cooking Guide

Cooking Times

Cooking Method: Stew/Casserole
Temperature: 170oC / 325oC Gas Mark 3

2-3 hours

*Cooking times may vary depending on cut and thickness. All information sourced from http://www.qmscotland.co.uk/


The Lastest Product Reviews

- Sun 13 Mar 2016

Cooked Up Lovely And Tender. Made An Excellent Pie

- Sat 18 Jul 2015

Very Good Flavour And Tender

- Sat 30 May 2015

Delicious Very Helping

- Fri 15 May 2015

Mrs Horne - ANDOVER,

- Mon 02 Mar 2015

Very Nice For Stews And/or Pies. Good Generous Helping Of Steak And Kidney. Very Tasty.
Mrs Elliott - WREXHAM,

- Sun 09 Nov 2014

Made A Lovely Pie
Mrs Doherty - WOKING,

- Sun 23 Feb 2014

For My Tastes Could Have Done With A Little More Kidney - But Very Tasty.
Mrs Brian - STAINES,

- Sat 23 Nov 2013

Good Ratio Of Kidney To Steak.
Mrs Hillman - ESHER,

- Wed 18 Sep 2013



Ingredients & Allergens

Storage Advise





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