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Pork Spatchcock Chump Joint

Pork Spatchcock Joint from Free Range Pigs Slow Grown on the South Downs

Pork Spatchcock Chump Skin On

Pork Spatchcock Chump Skin On

Normal Price £ 0.86 per 100g

Reviews (8)

Product Description

This joint is ideal for couples, can come with mouth watering crackling or completely trimmed


Producer

Richard Scott

Located In: Storrington, West Sussex

Our free range pork is supplied by pigs from the Scott Free Range farm in West Sussex. The pigs are reared slowly, outside, in natural conditions that mean the pigs are kept in the most calming and peaceful environment possible. So you can be sure that when you order free range pork from Farmer's Choice you're getting meat from the most natural process available.

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Storage

Storage Details

Keep frozen at -18ºC or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Cooking Guide

Cooking Times

Cooking Method: Roast
Temperature: 180oC / 350oC Gas Mark 4-5

Medium: 30 minutes plus 30 minutes per 450g
Well Done: 35 minutes plus 35 minutes per 450g

*Cooking times may vary depending on cut. All information sourced from http://www.qmscotland.co.uk/

Cut Information

Know your cuts (Chump)



1 Star = Low - 5 Stars = High

Marbling Level

Texture Level

Pricing Level

Other Cut's from this section


Pork Spatchcock Chump Skin OffPork Chump SteakPork Ribeye SteakPork Spatchcock Chump Steak

Reviews

The Lastest Product Reviews

- Wed 02 Mar 2016

Really Enjoyed Enough Meat For The Two Of Us To Last 2 Meals Going In Our Next Order.
Mr Townsend - FAREHAM

- Mon 28 Jul 2014

The Pork Joint Has An Excellent Flavour And Is Very Tender With Wonderful Crispy Crackling. There Is Always Enough Left Over For Cold Meat With Sa...
Mr & Mrs Matthews - PORTSMOUTH

- Sat 10 May 2014

Very Tasty And Crispy Crackling When Cooked At The Right Temperature
Mr Runham - GOSPORT,

- Sat 01 Mar 2014

Very Tasty
Mrs Thompson - BASINGSTOKE,

- Thu 14 Nov 2013

Made A Great Roast With Some For Left Overs Too
Mr Goodall - BURSLEDON

- Thu 10 Oct 2013

Super Pork Joint And The Skin Made Perfect Crackling To Add That Extra Flavour.
Mr Hollis - ROWLANDS CASTLE,

- Fri 06 Sep 2013

Lovely Meat Cant Beat Farmers Choice
Miss Stelfox Wittal - GOSPORT,

- Fri 30 Aug 2013

The Joint Was Really Lovely - So Tender & Tasty. Definitely Will Be Ordering Again.
Miss Foot - POOLE,

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