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Spare Rib Joint

Free Range Spare Rib Joint from British Pigs Slow Grown on the South Downs

Pork Spare Rib Joint

Pork Spare Rib Joint

Price £ 0.84 per 100g

Reviews (39)

Product Description

Best part of the shoulder, rolled into a lovely joint. Comes with its own natural fat and crackling.

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Richard Scott

Located In: Storrington, West Sussex

Our free range pork is supplied by pigs from the Scott Free Range farm in West Sussex. The pigs are reared slowly, outside, in natural conditions that mean the pigs are kept in the most calming and peaceful environment possible. So you can be sure that when you order free range pork from Farmer's Choice you're getting meat from the most natural process available.

Richard Scott of Scott Free Range in Storrington, West Sussex

Farmer's Choice Free Range Ltd


Storage Details

Keep frozen at -18C or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Cooking Guide

Cooking Times

Cooking Method: Roast
Temperature: 180oC / 350oC Gas Mark 4-5

Medium: 30 minutes plus 30 minutes per 450g
Well Done: 35 minutes plus 35 minutes per 450g

*Cooking times may vary depending on cut. All information sourced from http://www.qmscotland.co.uk/

Cut Information

Know your cuts (Neck End Blade) - Farmers Choice

Know your cuts (Neck End Blade)

1 Star = Low - 5 Stars = High

Marbling Level

Texture Level

Pricing Level

Other Cut's from this section

Pork Spare Rib ChopPork Spare Rib Steak


The Lastest Product Reviews

- Wed 12 Jul 2017

These Joints Are Always A Pleasure To Eat Very Tasty Indeed,
Mrs White - TOTTON,

- Thu 12 Nov 2015

Very Nice

- Wed 04 Nov 2015

Tender And Tasty!

- Wed 23 Sep 2015

These Are Always Tender With Good Flavour.

- Sun 08 Feb 2015

Little Shrinkage. Tender And Flavoursome! Lovely!
Mrs Slocombe - SANDHURST,

- Thu 04 Dec 2014

Succulent & Full Of Flavour!

- Wed 03 Dec 2014

Very Tasty

- Tue 18 Nov 2014

Very Nice And Tasty

- Sun 16 Nov 2014

Very Tasty Lovely Crackling
Mrs Linkhorn - HORNDEAN,

- Sun 16 Nov 2014

Delicious! One Of Our Favourite Joints, Love It :)
Mrs Golding - MERLEY,

- Tue 21 Oct 2014

Very Tasty

- Fri 08 Aug 2014

Excellent Full Of Flavour And Tender.

- Sat 24 May 2014

Always Very Good Taste And Brilliant Crackling

- Wed 21 May 2014


- Thu 15 May 2014

Absolutely Beautiful.
Mrs Brigden - GOSPORT,

- Thu 24 Apr 2014

Great Flavour

- Wed 23 Apr 2014

Very Tasty And Easy To Cook
Mrs Russell - BASINGSTOKE,

- Fri 07 Mar 2014

Tasty Pork
Mrs Fratczak - POOLE,

- Mon 24 Feb 2014

This Roasted Well Nice Crispy Outer Lovely Moist Meat Great Flavour. Beat Supermarket Meat In Every Way Hands Down.
Mr Crane - ASHFORD,

- Wed 19 Feb 2014

Lovely Tender Piece Of Pork. Will Be Ordering It Again
Mrs Appleby - POOLE,

- Thu 06 Feb 2014

Lovely Piece Of Meat. Very Tender.
Mrs Stainthorpe - FALKIRK,

- Mon 03 Feb 2014

Very Tasty Bit Of Pork

- Mon 16 Dec 2013

As Tasty And As Tender As Expected - Crackling - Think We Have Cracked It Now!
Mrs Pearce - NEW MILTON,

- Fri 08 Nov 2013

Melt In The Mouth Flavour
Mrs Allerton - PORTCHESTER,

- Wed 06 Nov 2013

These Cooked Well Very Slowly It Just Melted In Your Mouth

- Sun 27 Oct 2013

Lovely, As I Would Expect. Crackling Superb
Mr Marshall - SOUTHAMPTON,

- Sat 26 Oct 2013

Tasty And Tender!
Mr Hallett - STEVENAGE,

- Mon 14 Oct 2013

Oh How I Love These, Melt In The Mouth When Cooked Slowly
Mrs White - TOTTON,

- Wed 09 Oct 2013

Very Flavoursum , Good Crispy Crackling And Much Moister Than Some Other Cuts Of Pork

- Fri 20 Sep 2013

Always Wonderful - My Son Would Eat A Huge Joint On His Own If I Let Him.

- Sat 14 Sep 2013

Very Tasty & Beautifully Crunchy Crackling .
Mrs Wright - AMESBURY,

- Sun 08 Sep 2013

Always The Best Pork Joint Out There
Mr Kingswell - VENTNOR,

- Sun 25 Aug 2013

Very Tasty Will Re-order

- Sat 24 Aug 2013

Very Good
Mrs Anzinger Cooper - BOURNEMOUTH,

- Fri 16 Aug 2013

The Rib Joint Was Very Nice

- Fri 05 Jun 2015

Was Very Nice And Tender

- Thu 26 Jun 2014

Tasty Meat And Good Crackling, I Know Spare Rib Is Not The Leanest Of Joints But This Had Quite A Lot Of Fat. However Preferred This To The Spatchc...

- Mon 19 May 2014

Brilliant Taste And Lovely Crackling.

- Fri 23 Aug 2013

Lovely Flavour, Very Pleased
Miss Robinson - GRANTHAM,


Ingredients & Allergens

Storage Advise





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