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Finest Sirloin Steak from Farmer's Choice

Fire up your grill for a juicy cut of beef with our tender free range sirloin steak!

Sirloin Steaks from British Grass Fed Free Range Beef

Sirloin Steak (Scotch)

Sirloin Steak (Scotch)

Normal Price £ 3.60 per 100g

Reviews (47)

Product Description

A delicious flavoursome steak. Normally cut at 250gm. Easy and quick to fry or grill and great with a pepper, blue cheese or bernaise sauce.


Producer

Farmers Choice

Located In: Fareham, Hampshire

Farmer's Choice butchers only use quality meat from local farmers. Our meat comes straight from our hand picked partner farms, our animals are naturally grown, there's no reason to rush. Our animals graze in the most natural way, foraging and romaing on the South Downs in the New Forest and across Hampshire. This means the meat we select and assemble for our special meat packs is always traceable, tender and tasty.

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Storage

Storage Details

Keep frozen at -18C or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Cooking Guide

Cooking Times

Cooking Method: Grill/Fry

Rare: Seared outside, 2 1/2 minutes each side, 75% red center, internal temp: 30-51oC
Medium/Rare: Seared outside, 3-4 minutes each side, 50% red center, internal temp: 37-63oC
Medium: Seared outside, 4 minutes each side, 25% pink center, internal temp: 63-68oC
Medium/Well Done: Seared outside, 5 minutes each side, slight hint of pink, internal temp: 72-77oC
Well Done: Seared outside, 6 minutes each side, 100% brown throughout, internal temp: 77oC +

Always allow the meat to rest for 3minutes after cooking.

Timings are approximate - Based on a 1inch Sirloin Steak, Pan Fried.

*Cooking times may vary depending on cut and thickness. All information sourced from http://www.qmscotland.co.uk/

Cut Information

Know your cuts (Sirloin)

Prepared from hindquarter, after removing the Whole Rump and Top Piece. The Sirloin is a muscle attached to the ribs between the 11th rib and the Rump which includes the long fillet (tenderloin) that is situated on the inside of the sirloin



1 Star = Low - 5 Stars = High

Marbling Level

Texture Level

Pricing Level

Other Cut's from this section


Fillet Whole PieceSirloin Joint (Scotch)Fillet SteakT Bone SteakWing Rib SteakStir Fry Beef

Ingredients & Allergen

Recipes (2)

View Grilled Steaks with Parmesan Sauce

Grilled Steaks with Parmesan Sauce

View Steak and Triple Cooked Chips

Steak and Triple Cooked Chips

Reviews

The Lastest Product Reviews

- Tue 25 Apr 2017

Amazing Steak As Usual. Loved By Our Guest Too. Better Than Any Restuarant. Good Size Portion
Mr Sawyer - GOSPORT

- Tue 15 Nov 2016

Always Good.
Mrs Baggott - BISHOPSTOKE,

- Tue 15 Nov 2016

Tender And Tasty.
Mrs Baggott - BISHOPSTOKE,

- Mon 01 Feb 2016

This Is Our Favourite
Mr Butcher - VERWOOD,

- Tue 06 Oct 2015

Very Tender And Full Of Flavour
Mr Green - YATELEY,

- Wed 12 Aug 2015

Lovely
Mrs Horne - ANDOVER,

- Wed 29 Jul 2015

Lean Tasty And Succulent
Mr Hills - TOTTON,

- Thu 02 Jul 2015

Amazingly Tender And Tasty
Mrs Doody - STAFFORD,

- Tue 09 Jun 2015

Excellent
Mrs Erskine - PORTSMOUTH

- Mon 11 May 2015

Very Tender
Mrs Marriott - WINDSOR,

- Wed 08 Apr 2015

Very Nice. Loved It!
Miss Machin - MARCHWOOD,

- Mon 12 Jan 2015

Always Delicious.
Mrs Roberts - BURGESS HILL,

- Wed 19 Nov 2014

Very Good
Miss Hamilton - WOKING,

- Tue 11 Nov 2014

AMAZING, Best Steak Ever!
Mrs Matthews - NORTHWOOD,

- Sun 09 Nov 2014

Lovely Steak Very Tasty And Tender
Mrs Noakes - WOKING,

- Wed 05 Nov 2014

One Steak Short And Fat The Other Long And Thin.
Mrs Gilbert - SHEPPERTON,

- Sun 02 Nov 2014

Always Tender
Mr Rogers - BRISTOL,

- Thu 25 Sep 2014

Absolutely Enjoyable. Will Order More
Mrs Bray - WALTON ON THAMES

- Mon 15 Sep 2014

My Guilty Pleasure, Always Order These, Tender, Great Flavour And So Easy To Cook
-

- Thu 17 Jul 2014

Good Flavour And Cooked Well.
Mrs Ellis - WOKING,

- Mon 07 Jul 2014

Tasty But Cut Too Thinly For Good Medium-rare Cooking.
Mr Depoix - DEVIZES,

- Fri 04 Jul 2014

Brilliant
Mr Dedman - BOURNEMOUTH,

- Sat 14 Jun 2014

Good Cut Of Meat And Cooks Really Well.
Mrs Walling - CHANDLERS FORD

- Sat 17 May 2014

Beautiful, Really Tasty As Expected.
Mrs Marsh - HAVANT,

- Fri 16 May 2014

Cook Really Well And Taste Great
Mrs Donnison - WIMBORNE,

- Thu 01 May 2014

Always Have These , So Tasty Much Cheaper Than Eating Out
Mr Hogarth - BOSTON,

- Mon 28 Apr 2014

Excellent Flavour, Melted In The Mouth.
Mrs Chisholm - WOKING

- Thu 17 Apr 2014

All Gone. Enjoyed By All Who Ate Them,
Mrs Queree - WATERLOOVILLE,

- Wed 05 Mar 2014

Been Having Sirloin Steaks For A Long Time Now. They Are Succulent And So Tender They Melt In The Mouth.
Mrs Ross - WARSASH

- Tue 28 Jan 2014

The Best Steak You Can Get
Mrs Bateman - WOKING,

- Fri 10 Jan 2014

Very Nice
Mrs Laing - MYTCHETT

- Wed 08 Jan 2014

Served At A Dinner Party With Sauce Very Successful
Mr Cook - STAINES

- Sun 05 Jan 2014

Moist Tender Lovely To Eat As I Have Steak Blue It Was Spot On
Mrs Gander - HAILSHAM

- Mon 25 Nov 2013

A Real Treat And Very Tender!! 5*
Mrs Varon - SURBITON,

- Thu 21 Nov 2013

Well So Good And Tasty
Mr Morgan - READING,

- Fri 15 Nov 2013

Really Good Taste Excellent
Mr Humber - FAREHAM

- Wed 06 Nov 2013

Excellent Steaks!
Mr Waring - BRISTOL,

- Wed 06 Nov 2013

Steaks As Always Lovely. Great Standard
-

- Tue 05 Nov 2013

Lovely
Mr Swain - WOKINGHAM,

- Sat 19 Oct 2013

Always 10/10 Show Off Serving It To Guests
Ms Price - PORTSMOUTH,

- Sun 08 Sep 2013

Excellent Flavour As Always
Mr Sproule - FARNHAM

- Mon 02 Sep 2013

Excellent As Usual
Mr Nichols - FERNDOWN

- Sun 11 Aug 2013

Tsty, Tender And Easy To Cook.
Mrs Rose - SOUTHAMPTON,

- Sun 26 Apr 2015

Excellent Flavour
Mr Murdoch - LITTLEHAMPTON,

- Tue 07 Mar 2017

Not As Tender As Usual. Have Had Better From M&S
Mrs Baggott - BISHOPSTOKE,

- Sun 31 Aug 2014

They Were As Tasty As Always But Much Fattier This Time. Have Had Better In The Past
Mrs Youens - MYTCHETT

- Wed 15 Jan 2014

Had Better From You
Mrs Travers - SANDHURST,

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