Edit Or Checkout

My Shopping

Edit Or Checkout

Beef Silverside Salmon Steak

Salmon Steaks from British Grass Fed Free Range Beef

Silverside Salmon Steak

Silverside Salmon Steak

Normal Price £ 1.60 per 100g

  Reviews (6)

Product Description

Very lean alternative to the standard steaks. Best lightly dusted in pepper or lemon pepper then fried or grilled.


Producer

Farmers Choice

Located In: Fareham, Hampshire

Farmer's Choice butchers only use quality cuts of meat in our meat packs. Our meat comes straight from our hand picked partner farms across the UK. From MacDuff Scotch Beef to Creedy Free Range Chickens, all our meat has been born and raised in as natural conditions as possible. This means the meat we select and assemble for our special meat packs is always traceable, tender and tasty. Read More

People who purchased this, also bought

Discover more about our Wensleydale & Cranberries

Pack (200g) Wensleydale & Cranberries

£2.36
Discover more about our Lamb Loin Guard Of Honour Joint - Free Range

1100g (2.4 lb) Lamb Loin Guard Of Honour Joint - Free Range

£17.88
Not Yet Reviewed
Discover more about our Potts Roasting Kit Lamb

Pack(1) (1000g) Potts Roasting Kit Lamb

£5.21
Not Yet Reviewed
Discover more about our Chicken Nuggets (Wholesale) - Free Range

Box(8) (4000g) Chicken Nuggets (Wholesale) - Free Range

£68.52
Not Yet Reviewed
Discover more about our Belly Pork Joint Boned & Rolled - Free Range

800g (1.8 lb) Belly Pork Joint Boned & Rolled - Free Range

£5.29
Discover more about our Sausages: Lamb & Mint - Free Range

Pack(8) (500g) Sausages: Lamb & Mint - Free Range

£5.48

Storage

Storage Details

Keep frozen at -18C or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Cut Information

Know your cuts (Silverside)

Prepared from the Top Piece of Leg of the hindquarter, after removing the rump and loin, this is one of three section (Topside, Silverside and Top Rump). The Silverside is the outside muscle of the top piece situated between the Topside and the Toprump.



1 Star = Low - 5 Stars = High

Marbling Level

Texture Level

Pricing Level

Other Cut's from this section


Silverside JointSilverside ParcelSilverside Salmon JointBeef Olives

Ingredients & Allergen

For Glaze declarations see product page

Silverside Salmon Steak Pack(2) (325g) Lemon Pepper
Dired Glucose Syrup, Salt, Sugar, Poato Starch, Onion Powder, Spices, Natural Colour E100, Yeast Extracts, Lemon Powder, Citric Acid, Garlic Powder, Lemon Oil.

Silverside Salmon Steak Pack(3) (600g) Lemon Pepper
Dired Glucose Syrup, Salt, Sugar, Poato Starch, Onion Powder, Spices, Natural Colour E100, Yeast Extracts, Lemon Powder, Citric Acid, Garlic Powder, Lemon Oil.

Silverside Salmon Steak Pack(2) (400g) Peppered
Bread Crumb, Salt, Spices, Sugar, Onion, Flavour Enhancer (E621), Acid (E330), Red Bell Pepper, Tomato Powder, Colour (E160c), Spice Extract

Silverside Salmon Steak Pack(3) (600g) Peppered
Bread Crumb, Salt, Spices, Sugar, Onion, Flavour Enhancer (E621), Acid (E330), Red Bell Pepper, Tomato Powder, Colour (E160c), Spice Extract

  Reviews (6)

The Lastest Product Reviews

- Mon 28 Sep 2015

Very Tender And Easy To Cook. No Wastage. Excellent.
Mrs Pateman - PORTSMOUTH

- Sun 16 Nov 2014

Wow What A Fantastic Cut
Mr Saunders - BASINGSTOKE

- Fri 14 Nov 2014

One Pack Was Tough And One Was Good.
Mrs Trench - POOLE

- Thu 25 Sep 2014

Thoroughly Enjoyable. Will Order Again
Mrs Bray - WALTON ON THAMES

- Thu 08 May 2014

Excellent
Mr Hall - WIDLEY

- Tue 21 Jul 2015

Not To My Taste Too Dry Never Heard Of This Cut Before Would Not Buy Again
Mrs Paine - ANDOVER

Description

Ingredients & Allergens

Storage Advise

Close

Description

Ingredients

Method