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Grass Fed Beef Silverside Joint

Silverside Joint Grass Fed British Free Range Beef

Silverside Joint

Silverside Joint

Price £ 1.55 per 100g

Reviews (9)

Product Description

Lovely alternative to Topside. Easy to carve plenty for the family. Care should be taken not to over cook this joint.

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Storage Details

Keep frozen at -18C or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Cooking Guide

Cooking Times

Cooking Method: Roast
Temperature: 180oC / 350oC Gas Mark 4-5

Rare: 15 minutes plus 15 minutes per 450g
Medium: 20 minutes plus 20 minutes per 450g
Well Done: 25 minutes plus 25 minutes per 450g

*Cooking times may vary depending on cut. All information sourced from http://www.qmscotland.co.uk/

Cut Information

Know your cuts (Silverside) - Farmers Choice

Know your cuts (Silverside)

Prepared from the Top Piece of Leg of the hindquarter, after removing the rump and loin, this is one of three section (Topside, Silverside and Top Rump). The Silverside is the outside muscle of the top piece situated between the Topside and the Toprump.

1 Star = Low - 5 Stars = High

Marbling Level

Texture Level

Pricing Level

Other Cut's from this section

Silverside ParcelSilverside Salmon JointBeef OlivesSilverside Salmon Steak


The Lastest Product Reviews

- Mon 04 Jan 2016

Lovely Joint Of Meat

- Thu 27 Nov 2014

We Do Like Silverside And This Joint Lived Up To Expectations.

- Mon 07 Jul 2014

An Excellent Joint Of Meat. Beautiful Flavour And Very Tender. Plenty For The Family And Lots Of Compliments Too!
Mr Depoix - DEVIZES,

- Sat 05 Jul 2014

Probably The Best Piece Of Beef Ever From Farmers Choice
Mr Green - YATELEY,

- Sat 05 Jul 2014

Probably The Best Piece Of Beef Ever From Farmers Choice
Mr Green - YATELEY,

- Fri 20 Jun 2014

Very Nice And Will Always Include It In My Order.
Mrs Hedges - BRACKNELL,

- Tue 25 Feb 2014

Excellent Flavour
Mrs Horgan - READING,

- Mon 20 Jan 2014

Beautifully Tender.
Mrs Godliman - WOKING,

- Wed 08 Jan 2014

Excellent Cut Of Meat Good Value


Ingredients & Allergens

Storage Advise





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