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Pork Shoulder with Bone In

Pork Shoulder from Free Range Pigs Slowly Grown on the South Downs

Shoulder Pork Bone In

Shoulder Pork Bone In

Price £ 0.67 per 100g

Reviews (6)

Product Description

This delicious pork joint should be slow roasted for several hours. Diced apple and garlic in the pan makes a lovely marinade. Splash skin with boiling water and dry off before adding salt for a great crackling.

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Richard Scott

Located In: Storrington, West Sussex

Our free range pork is supplied by pigs from the Scott Free Range farm in West Sussex. The pigs are reared slowly, outside, in natural conditions that mean the pigs are kept in the most calming and peaceful environment possible. So you can be sure that when you order free range pork from Farmer's Choice you're getting meat from the most natural process available.

Richard Scott of Scott Free Range in Storrington, West Sussex

Farmer's Choice Free Range Ltd


Storage Details

Keep frozen at -18C or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Cooking Guide

Cooking Times

Cooking Method: Roast
Temperature: 180oC / 350oC Gas Mark 4-5

Medium: 30 minutes plus 30 minutes per 450g
Well Done: 35 minutes plus 35 minutes per 450g

*Cooking times may vary depending on cut. All information sourced from http://www.qmscotland.co.uk/

Cut Information

Know your cuts (Hand) - Farmers Choice

Know your cuts (Hand)

1 Star = Low - 5 Stars = High

Marbling Level

Texture Level

Pricing Level

Other Cut's from this section


The Lastest Product Reviews

- Wed 02 Sep 2015

So Tasty
Miss Andrew - GLASGOW,

- Sun 23 Aug 2015

Mrs Caulder - SHEPPERTON,

- Tue 17 Mar 2015

Made A Fantastic Pulled Pork With This! Delicious!

- Sat 23 Aug 2014

Delicious. Keep Up The Good Work.

- Wed 15 Jan 2014

Excellent Very Tender And Tasty
Mrs Doody - STAFFORD,

- Sat 02 Nov 2013

Great Slow Roasted Over 6 Hours, Just Falls Of The Bone.


Ingredients & Allergens

Storage Advise





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