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Farmer's Choice Lamb Shoulder Cushion

Shoulder of South Downs Free Range Lamb Boned and Rolled into a Cushion

Shoulder Lamb Cushion

Shoulder Lamb Cushion

Price £ 1.55 per 100g

Reviews (11)

Product Description

A whole shoulder of lamb boned and rolled into a cushion shape, for when you fancy something different.
Cook on 170 or Gas Mark 5 for 3.5 - 4 hours. Let it rest for 20 mins.


Located In: Midhurst

Deep in the countryside of the South Downs National Park, Mark has his idyliic farm where he tends to his 600 sheep. His flock are left to graze the lush grass in the many fields and hills of the South Downs and live a truly natural, happy life, producing tender and meaty lamb cuts.

 of South Downs Lamb in Midhurst

Farmer's Choice Free Range Ltd

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Storage Details

Keep frozen at -18C or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze

Cut Information

Know your cuts (Shoulder) - Farmers Choice

Know your cuts (Shoulder)

1 Star = Low - 5 Stars = High

Marbling Level

Texture Level

Pricing Level

Other Cut's from this section

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The Lastest Product Reviews

- Wed 02 Dec 2015

Only Recently Used This It Curved Well And Was Moist
Mrs Denyer - WORTHING

- Sun 05 Oct 2014

Lovely As Always. Such Sweet Lamb.

- Thu 04 Sep 2014

Wonderful Meat As Always.

- Thu 13 Feb 2014

We Had This For Christmas Dinner & It Was Lovely As Usual.
Mrs Woodley - BRACKNELL

- Mon 03 Feb 2014

This Was An Excellent Piece Of Meat, Full Of Flavour.

- Fri 31 Jan 2014

Was Great Thanks Xx Very Tasty X

- Sun 17 Nov 2013

Very Tasty.

- Mon 09 Sep 2013

We Order This A Lot And It Is Simply Wonderful, Best Way To Eat Roast Lamb.
Mr Smith - GOSPORT,

- Mon 09 Sep 2013

Miss Murphy - MIDHURST

- Fri 16 Aug 2013

Lamb Cooked Very Nice For About Four Hours On 170c Melted In The Mouth Lovely
Mrs Wheatley - PORTSMOUTH

- Sun 11 Jan 2015

Slow Cooked Is Best To Give A Tasty And Tender Joint. Good Value For Money
Mrs Headlam - RINGWOOD,


Ingredients & Allergens

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