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Half shoulders of lamb, boned and then rolled inside out, to produce a much leaner joint. Tied traditionally with string.
Located In: Midhurst
Deep in the countryside of the South Downs National Park, Mark has his idyliic farm where he tends to his 600 sheep. His flock are left to graze the lush grass in the many fields and hills of the South Downs and live a truly natural, happy life, producing tender and meaty lamb cuts.
Farmer's Choice Free Range Ltd
Keep frozen at -18ºC or below
Freezer shelf life: 12 months from date of production or see label
Defrost in refrigerator and use within 48 hours - do not refreeze
![]() | Know your cuts (Shoulder)
Other Cut's from this section Shoulder Lamb Cushion, Shoulder Lamb Half, Shoulder Lamb Half Boned & Rolled, Shoulder Lamb Whole Boned & Rolled, Shoulder Lamb Whole Bone In, Shoulder Lamb Whole Carvery, |
Really Tasty We All Loved The Joint As We Do With All The Meat We Order From Your Selfs
Mr Doyle - FARNBOROUGH,
Succulent, Easy To Cook And Carve And Just The Right Size. Nothing Wasted. Scrummy....
Mrs Scott - BEDFORD,
Very Tasty, Cooks Beautifully, All The Family Enjoyed It, Will Order Again
Mrs Alexander - STUBBINGTON